Ok but you said ‘doesn’t look like mustard or paprika’ when it very obviously is mustard and paprika.

Cool cool, looks delicious.

No, but everything else is. I decided to make biscuits as I was making everything else lol

Thats a fantastic idea!! I never have maple syrup on hand so I usually use brown sugar so maybe even some candied bacon bits would be good, some red onion

Looks fantastic

Is the cream corn homemade?

Well drying it out first is a good step. Botulism needs a certain moisture content. Sun dried vegetables also benefit from UV sterilization. And the sun is really good at that. Either way I believe if done the proper way it's fine, but you need to make absolutely sure that the water content in the zucchini is below the range since you don't have any acid.

I've literally never seen chives on devilled eggs. I've never put them on mine.

Normal in your circle/region maybe.

Well, there were “The Snorks”, which were Smurfs under the sea. No carapace, though.

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Making one is arranging one - that's how you make a Charcuterie board, or smörgåsbord, or similar dishes with multiple basic ingredients or dishes. I bet OP even sliced the fruits and vegetables himself, which constitutes preparing a meal.

And as noted, there is no "prepared meal" tag in this subreddit so Homemade is the only one available:

• [Homemade] - Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.

Sounds delicious. Gonna try.

Looks like a painting, delicious

This is a very insane meal

You don't see what's under their clothes

🔵

Mayo salt pepper green onion white albacore(boiled egg if u want) all inbetween 2 whole wheat club crackers.

Its a normal deviled egg with paprika and chives on top

Yikes. Overcooked green veg does taste bad. It develops sulphur compounds. Try grilling/pan searing it for 1-2 minutes, then toss in the parm butter. Tastes way better when it's not mushy.

Never yuck someone’s yum, the #1 food rule.

I’ll try that out!

What's your favourite way to make a tuna sandwich?

Not a huge fan of it anyway. It all taste like trash that turns your pee colors... normally do open pan 12 min 425⁰ this was foil pack with garlic butter parm at 350⁰f for 18 min per a recipe I saw🤦‍♂️

So many incorrect methods in the comments.

It's egg yokes, mixed with the rendered fat from cooking the Guanciale. Add the cheese (Pecorino traditionally, but I like a bit of Grana Padano mixed in) then add a little bit of pasta water to get the right consistency. Add generous black pepper to taste.

Use a double boiler for mixing if your arms need a workout, or a blender if lazy.

Edit: None of you snobs know how to cook....lol. Guess what...you can use a blender to make the sauce for Cacio e Pepe as well.

Ya, it looks tragically overcooked.