Recent comments in /f/food
_Face t1_ja0olar wrote
Reply to Papaya Salad [I ate] by D-Watts25
Where’s the papaya?
Dasixevy t1_ja0okzn wrote
Reply to comment by jordinoo in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Making rules on how someone should eat is the dumbest shit ive ever seen. Ill order my steak well done, eat pizza with a fork, cut my spaghetti and eat ice cream with my hands. Idgaf lol
MinistryOfDankness86 t1_ja0o4j7 wrote
Reply to comment by [deleted] in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Better question is why do you care?
ToyrewaDokoDeska t1_ja0o0fj wrote
Reply to comment by heirtoruin in [homemade] seared ahi tuna by modern_julius
I can't ever imagine not smashing a tuna fish Sammy with toasted bread.
taurist t1_ja0nzs8 wrote
Reply to comment by jordinoo in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
In Japan they always cut up my steak this way for me but you’re usually not eating as much of it I guess
PlonkaDonka t1_ja0no2l wrote
Reply to comment by Sharky23727 in [Homemade] Bucatini alla Carbonara by orcodito
Just use yolks and a lot of cheese and vigourously mix it when it comes down to it. My biggest mistake earlier on was making my egg/cheese mix too runny which made a glossy and smooth sauce, but not very thick.
ftminsc t1_ja0m0wp wrote
Reply to comment by Gabri03698 in [Homemade] Bucatini alla Carbonara by orcodito
De Cecco makes a fusilli corti bucati that is little coiled up lengths of bucatini, like little telephone cords. It’s delightful and fork friendly.
https://www.dececco.com/us_us/product/fusilli-corti-bucati-no-198/
False_Temperature_95 t1_ja0lqur wrote
Reply to comment by Gabri03698 in [Homemade] Bucatini alla Carbonara by orcodito
INEDIBLE*
ArthurTheLurker t1_ja0lhq1 wrote
Reply to comment by Gabri03698 in [Homemade] Bucatini alla Carbonara by orcodito
I HATE ALL CAPS.
[deleted] t1_ja0kykl wrote
Reply to [homemade] charcuterie board by dirtypig796
[removed]
False_Temperature_95 t1_ja0kway wrote
Reply to comment by bmore_tasty in [Homemade] Smurf and Turf by bmore_tasty
Smurf and turf is like something Gordon Ramsay would say to a contestant after undercooking the steak 🤣
SebasCbass t1_ja0k4vh wrote
Reply to comment by heirtoruin in [homemade] seared ahi tuna by modern_julius
Look up Pan Seared Tuna Nicoise salad!!! So damn good and easy to make!
deepfriedmike t1_ja0jtkd wrote
Reply to [i ate] salty liquorice by SameKaleidoscope2304
Oh god
Nearby-Swimming-5103 t1_ja0j24e wrote
Reply to [Homemade] Smurf and Turf by bmore_tasty
That looks smurfin’ good!
wineANDdickAZ OP t1_ja0iykv wrote
Reply to comment by MasudaManiac in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
The brown butter the steak was cooked in, drizzled over the potatoes. That did it for me.
holyfire001202 t1_ja0ial0 wrote
Reply to [Homemade] Bucatini alla Carbonara by orcodito
..... Are those big noodles and bacon bits or is this a small serving?
The_Bravinator t1_ja0i9lh wrote
Reply to comment by UncleLazer in [I Ate] Fried Cheese by shomali11
If it's halloumi I am very jealous because it looks so well cooked and I love it and there is currently none in my house.
OG_Natay t1_ja0i2o0 wrote
Reply to [Homemade] hot and sour soup by No-Gene-3008
Looks great, thank you for posting the recipe!
jordinoo t1_ja0hth1 wrote
Reply to comment by Winston_Smith-1984 in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
upon some research I see that there is etiquette for eating steak, especially at steakhouses cutting the steak all at once is apparently very frowned upon lol. I have never heard of this etiquette but it's good to know now in case I go to a steak house to eat. can't say I find the act of judging how other people eat their food to be polite but to each their own lol
now I know! so, neither obtuse nor fecetious, just a standard person learning something new every day 😁
A_Half_Ounce t1_ja0hf4n wrote
Reply to [homemade] seared ahi tuna by modern_julius
I used to make this dish 30-40 times a day at the restaurant i worked at. I only had it once but man is this dish not only spectacular to look at its delicious!
Competition_Less t1_ja0h980 wrote
I’d just funnel that entire fruit tray down my gullet.
Own_Wishbone_7726 t1_ja0h2rm wrote
Reply to [Homemade] Bucatini alla Carbonara by orcodito
Looks mouth watering. What's your recipe?
bjcarterak t1_ja0go8o wrote
Reply to [homemade] seared ahi tuna by modern_julius
Looks delish!
Gabri03698 t1_ja0gnxj wrote
Reply to [Homemade] Bucatini alla Carbonara by orcodito
I HATE BUCATINI. THEY ARE THE WORST PASTA TO EVER BE MADE. THEY ARE UNEATABLE, WAY TOO SMOOTH AND ANNOYINGLY LARGE. THEIR HOLE PREVENTS ANY SUCKING ACTION TO EAT THEM LIKE SPAGHETTI, AND THEIR WEIGH SO MUCH THAT YOU CAN'T EVEN SCOOP THEM WITH A FORK BECAUSE THEY SIMPLY SLIDE OFF. I HATE BUCATINI.
Baldmofo t1_ja0pa64 wrote
Reply to [homemade] charcuterie board by blingblongbloom
One day someone will post a charcuterie board that's mostly meat.