Recent comments in /f/food
AnotherManOfEden t1_ja0flfn wrote
Reply to comment by NelsonMcNabb in [homemade] charcuterie board by dirtypig796
This might even be over pay-grade for the local guys. I’m calling in the Charcuterie Investigation Agency.
CodeNameDuchess0069 t1_ja0fiao wrote
Reply to Papaya Salad [I ate] by D-Watts25
I just ordered one because of you. ;)
MasudaManiac t1_ja0eizj wrote
Bucksandreds t1_ja0ecuh wrote
Reply to [Homemade] Bucatini alla Carbonara by orcodito
Looks good. My favorite way to cook bucatini is ala matriciana. San Marzano tomatoes and pancetta (or better yet guanciale) has my mouth watering already
parvatron t1_ja0dmlw wrote
Reply to [Homemade] Smurf and Turf by bmore_tasty
Gargamel likes this 👍
agentsometime t1_ja0dm76 wrote
Reply to comment by Monkey_Junkie_No1 in [Homemade] Bucatini alla Carbonara by orcodito
They're replying a bunch of random bullshit on people's comments. Seems like a bot tbh.
wineANDdickAZ OP t1_ja0d7qo wrote
Reply to comment by _javabean in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
I hit these Brussels with some maple syrup right before I plated them. Simple, adds some good contrast to the rest of the plate with some sweetness & tastes so good.
Monkey_Junkie_No1 t1_ja0cxtr wrote
Reply to comment by [deleted] in [Homemade] Bucatini alla Carbonara by orcodito
So many downvoted you for no reason
wineANDdickAZ OP t1_ja0cx19 wrote
Reply to comment by Thisistherealme4real in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
It’s all about getting food in mouths for me. It’s icing on top of the cake if it’s looking good & tasting as good as this did. Thanks!
_javabean t1_ja0cs6t wrote
Reply to comment by wineANDdickAZ in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Yeah no kidding! Roasted Brussel sprouts are my kryptonite as well. So underrated!
wineANDdickAZ OP t1_ja0cmne wrote
Reply to comment by _javabean in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
You’re a meat & potatoes kinda person. Love it! I could eat steak and potato every day of the week 🙏🏽🙏🏽
Thisistherealme4real t1_ja0chog wrote
Reply to [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
100% would eat this regularly. Looks amazing OP!!!
_javabean t1_ja0cfpv wrote
Reply to [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
THIS would be the last meal I’d want to eat on earth…. And your dish, that would be the meal before my last! Looks good!
Grynder66 t1_ja0c5fx wrote
Reply to [homemade]Escargot Omelette by throttlegrip
Looks good
wineANDdickAZ OP t1_ja0boe2 wrote
Reply to comment by Parhandikap in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Thanks! During my work week/if I’m busy I try to keep things nutritious, filling & simple.
1978shorty t1_ja0bjh9 wrote
Reply to [Homemade] Smurf and Turf by bmore_tasty
Needs more blue
Parhandikap t1_ja0arxw wrote
Reply to [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
That plate looks sooo good!
elwebbr23 t1_ja0a6gc wrote
Reply to comment by Itzchappy in [Homemade] Bucatini alla Carbonara by orcodito
As an Italian, I've never heard of the pasta water thing, and technically it's pecorino, not parmigiano.
[deleted] t1_ja09rww wrote
[deleted]
TantumExordium t1_ja09mm8 wrote
Reply to comment by yomomma78 in [Homemade] Detroit style pizza and dirty fries by yomomma78
Amazing, I’ll take two.
yomomma78 OP t1_ja09f3a wrote
Reply to comment by TantumExordium in [Homemade] Detroit style pizza and dirty fries by yomomma78
Mixed with cheese (cheddar,Parmesan,stilton) sauce, pancetta lardons, spring onions and drizzled with balsamic glaze
heirtoruin t1_ja09d8p wrote
Reply to [homemade] seared ahi tuna by modern_julius
I can't imagine eating tuna from a can after having this.
Brambarche t1_ja08v6e wrote
Reply to comment by Ooooopiepoopie in [I ate] Everything bagel w/ dill cream cheese, capers, red onion, and lettuce by onemantwohands
Me neither but lox with cream cheese on a bagel is unique and it doesn't taste super fishy
jordinoo t1_ja08k1i wrote
Reply to comment by [deleted] in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
do you pick the steak up and just like eat it whole lol
Winston_Smith-1984 t1_ja0gbic wrote
Reply to comment by jordinoo in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Are you being facetious or purposely obtuse. I honestly can’t tell the difference on Reddit anymore.