Recent comments in /f/food
dontkickmyballs t1_ja0401p wrote
Reply to comment by feiergiant in [Homemade] Deviled Eggs! by carnitascronch
Why guilty?
bmore_tasty OP t1_ja03p1h wrote
Reply to comment by -Miss__Information- in [Homemade] Smurf and Turf by bmore_tasty
Oops typo lol, but let's go with... "it's what you need when you're feeling blue"
OffBrandJesusChrist t1_ja03off wrote
Reply to [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Oh man. That looks amazing!
-Miss__Information- t1_ja03eu6 wrote
Reply to [Homemade] Smurf and Turf by bmore_tasty
Smurf?
Necessary-Ad-3420 t1_ja02tzt wrote
Reply to comment by vonnegutflora in [Homemade] Raw Chicken Stock by Toidal
You have all that meat but don't get any bones. Boom, roasted.
bizguyforfun t1_ja02l8c wrote
Reply to [Homemade] Deviled Eggs! by carnitascronch
They look great! Not sure what your recipe is, but try adding a little less mayo and sub in either horseradish sauce or bleu cheese dressing...it's kind of fun!
nyrothia t1_ja01uon wrote
Reply to [i ate] salty liquorice by SameKaleidoscope2304
people may be surprized, but it has its moments. try it, it is good. in moderation, like all candy. and especialy liquorice.
Itzchappy t1_ja01q44 wrote
Reply to comment by [deleted] in [Homemade] Bucatini alla Carbonara by orcodito
Traditional carbonara is made with egg/parm/pasta water, american carbonara adds cream/roux/dif cheeses for a creamier consistency but loses out on taste/lightness/simplicity
Dry-Actuary-3928 t1_ja01q14 wrote
Reply to comment by vonnegutflora in [Homemade] Raw Chicken Stock by Toidal
For lighter stocks I would recommend using raw ones.
[deleted] t1_ja01m2n wrote
Reply to [i ate] salty liquorice by SameKaleidoscope2304
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[deleted] t1_ja01dtw wrote
Reply to comment by [deleted] in [Homemade] Bucatini alla Carbonara by orcodito
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[deleted] t1_ja00win wrote
Reply to Papaya Salad [I ate] by D-Watts25
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Cheeseburgers_ t1_ja00al8 wrote
Reply to comment by Objective-Chard7542 in [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542
Yum! Don’t suppose you have pics of the cake being made?
[deleted] t1_j9zzzcx wrote
Reply to comment by Snoo_82776 in [Homemade] Bucatini alla Carbonara by orcodito
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[deleted] t1_j9zzy9i wrote
Reply to comment by Sharky23727 in [Homemade] Bucatini alla Carbonara by orcodito
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[deleted] t1_j9zzsv1 wrote
Reply to comment by elwebbr23 in [Homemade] Bucatini alla Carbonara by orcodito
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[deleted] t1_j9zzjnw wrote
Reply to comment by orcodito in [Homemade] Bucatini alla Carbonara by orcodito
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feiergiant t1_j9zz0v2 wrote
Reply to [Homemade] Deviled Eggs! by carnitascronch
These are a guilty pleasure of mine, yours look absolutely fantastic!
vonnegutflora t1_j9zyvkz wrote
Reply to [Homemade] Raw Chicken Stock by Toidal
Highly recommend roasting your meat+bones before starting.
FriendoftheDork t1_j9zxf91 wrote
Reply to comment by TheKillersHand in [homemade] Charcuterie board, assorted fruit, chips & dips by King_Adrock
If you go to the supermarket and buy bread, cheese, ham, mayo, lettuce etc. and combine it to a sandwich you made a homemade sandwich. If you go to a restaurant and get a finished one you did not.
I never heard of anyone going to a McD to purchase their uncooked bread, meat, cheese to fry it at home, but If they did then yes it would be a homemade MacCheese or something.
Sweaty-Dish-5251 t1_j9zxeod wrote
Reply to [homemade] lemon meringue pie by Joygernaut
Meringue looks almost fake, that’s how nice it looks!
Snoo_82776 t1_j9zxe2n wrote
Reply to [Homemade] Bucatini alla Carbonara by orcodito
Mmmm I love those pasta tubes 😋
doghouch t1_j9zx7jc wrote
Reply to comment by Heathen_Mushroom in [i ate] Panzerotto with mortadella by o_helena
+1 Definitely underrated — it’s still one of my fav sandwich meats!
mmmmmmmmmmmmmmmmmmm
(insert-homer-drooling-gif-here)
flock-of-bagels t1_j9zwkrm wrote
I’ve never had Detroit style pizza is it like Chicago style?
Swim313 t1_ja040c1 wrote
Reply to [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
What’s the weekend plate look like?