Recent comments in /f/food
Toidal OP t1_j9zn5hd wrote
Reply to comment by NormalDAHL in [Homemade] Raw Chicken Stock by Toidal
-ish.
Long way to go from here
NormalDAHL t1_j9zmjgv wrote
Reply to [Homemade] Raw Chicken Stock by Toidal
Raw?
BogusNL t1_j9zmebw wrote
Reply to [homemade] Sous vide Cajun Salmon, dirty chorizo wild rice, roasted broccolini, and red pepper cream sauce by papaganda22
Could you not have washed the chorizo?
Noise_Mysterious t1_j9zm2ee wrote
Reply to comment by dirtypig796 in [homemade] charcuterie board by dirtypig796
👍🏼fair point
HoosierDev t1_j9zlziz wrote
Reply to [Homemade] Deviled Eggs! by carnitascronch
So my friend makes some killer devil eggs. The funny thing is that in 1 devil egg she puts a spicy pepper between the yolk and white. She puts a sign up saying on is truly a devil. People take their chances.
2oam OP t1_j9zlpkl wrote
Reply to comment by Fefnir21 in [homemade] roasted eggplant by 2oam
One giant egg plant scallions Cut the eggplant into 1cm thick. Slice your knife on the surface of each eggplant slice , don’t put too much pressure or else you’ll cut the slice through.
Olive oil Salt Black pepper Garlic powder Cumin Korean bbq sauce
Mix all the ingredients together like a paste, the amount of spices will all based off how you like it. If you want extra spicy then add more pepper, and if you want more of a sweeter taste then add a dab of honey.
Medium hot pant with oil and place egg plant slices on. Make sure each side is slightly cooked the colors will change from a dry cotton green look to a wet cotton green look. Then brush the spices paste on each side and keep them flipped every minute, when the texture starts to turn a little soft, add scallion on top of it. Remove from pan when the entire eggplant slice is soft. skin is shrined in a little and it comes out nice and brown and juicy.
Enjoy!!
Bad_Advice55 t1_j9zllr5 wrote
Reply to comment by OnlyhR4funorKiLLtym in [homemade] tulingan with coconut milk by OnlyhR4funorKiLLtym
Thanks. It sounds kind of like a fish adobo. I can’t get that kind of tuna here so might need to find a dark meat alternative.
Lewhoo t1_j9zl9qk wrote
Can you post the recipe please?
Waxenberg t1_j9zkcq1 wrote
Reply to [Homemade] hot and sour soup by No-Gene-3008
Love this soup! But boy does it make me sweat
Fefnir21 t1_j9zjx7e wrote
Reply to [homemade] roasted eggplant by 2oam
Please sir, drop the recipe I beg
HellonToodleloo t1_j9zjwui wrote
Reply to [i ate] Ramen by nomaddopamine
I like the privacy.
TTuge t1_j9zjo4w wrote
Reply to [homemade] roasted eggplant by 2oam
Never knew that eggplant could look so tasty.🤤🍆
hotdog350 t1_j9zjbe6 wrote
Reply to comment by SameKaleidoscope2304 in [i ate] salty liquorice by SameKaleidoscope2304
Ah i see........vittu
SameKaleidoscope2304 OP t1_j9zj79y wrote
Reply to comment by hotdog350 in [i ate] salty liquorice by SameKaleidoscope2304
Finland
hotdog350 t1_j9zj4xf wrote
Reply to [i ate] salty liquorice by SameKaleidoscope2304
Sweden?
[deleted] t1_j9zihox wrote
Reply to comment by Seriouslyoldwhiteguy in [I ate] Pork Schnitzel with a fried egg, cronchon and anchovies. A little lemon sock on the side. by Sun_Beams
[removed]
Calliope76 t1_j9zi67d wrote
Reply to comment by Regular_Ad_4914 in [homemade] charcuterie board by dirtypig796
Yep.
xKaaRu24 t1_j9zhtnn wrote
Reply to [Homemade] Sichuanese Spicy Beef Noods! by ccncwby
I, too, like spicy noods
s0ftreset t1_j9zhian wrote
Reply to comment by dirtypig796 in [homemade] charcuterie board by dirtypig796
That's the point. You don't have to ask when you publicly post. You just get it.
dirtypig796 OP t1_j9zhbfd wrote
Reply to comment by s0ftreset in [homemade] charcuterie board by dirtypig796
I don’t remember asking for criticism on my playing skills. I’m also not adding things I wouldn’t eat
dirtypig796 OP t1_j9zh6bg wrote
Reply to comment by calpal348 in [homemade] charcuterie board by dirtypig796
I’m so sorry I didn’t milk the goat for the mozzarella or raise the chicken myself lmao.
s0ftreset t1_j9zh3po wrote
Reply to comment by dirtypig796 in [homemade] charcuterie board by dirtypig796
What if i told you that while you made it for you, you posted it on the internet for others to see and judge. Accept the criticism or don't post things online lol
dirtypig796 OP t1_j9zgwej wrote
Reply to comment by s0ftreset in [homemade] charcuterie board by dirtypig796
What if I told you I made this for me
dirtypig796 OP t1_j9zgtt1 wrote
Reply to comment by cookingkville in [homemade] charcuterie board by dirtypig796
I can assure you it was not made by a man
aprilfool420 t1_j9znqdw wrote
Reply to comment by 2oam in [homemade] roasted eggplant by 2oam
what would you have these with? or just on their own?