Hey thanks!

One of my favourite soups of all time :) Well done!

Forgot about the salmon? Everything else looks bomb. I never got into eating fish

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I have a gas oven. I’m not sure if that makes a difference?

That’s a lot more ingredients than mine 😆

Incredible! Is this also your profession? You’re so talented! I saw the cut picture on another thread and the cake itself looks so moist and delicious.

Well sweet gods then that is amazing! Keem making 'em!

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one TBS sambal into hot pot, then add:

• 6 cups chicken broth
• 1 cup water (reserved from reconstituting the wood ear and shiitake mushrooms)
• 2 TBS light soy sauce
• 1 TBS dark soy sauce
• 1 TBS sweet soy sauce/coconut aminos
• 1TBS mushroom soy, and
• Mushroom powder/MSG if you have it
• A generous sprinkle white pepper

Simmer, then add

• 1 spoon sugar
• 1/8 cup (generous) rice vinegar
• 1/8 cup (generous) black vinegar
• 1/4 cup white vinegar

Simmer, but do not bring to a boil, then stir in 4 TBS potato starch in 4 TBS room temp water. Get just to a boil. Then, in a circular motion from high above the soup, pour in 2-3 eggs, scrambled.

Lastly, add black fungus and shiitake mushrooms (put dry in water for at least 6 hours; drain, save 1 cup water, slice mushrooms), tofu, bamboo shoots, BBQ pork, whatever else. Let simmer to warm everything.

Nic

Then you’d be getting a heck of a deal considering most places charge $30+ per lb these days

This isn’t a recipe. This is a list of items that all came from plastic packaging

How did you bake the tiny little pita breads in that shape and what were your ingredients for making the pickles?

Easiest way to describe that thing the lemon was in, it catches all the seeds so you don't have to pick them out after.

What the hell is a lemon sock? Just a fancy way of havn a lemon wedge to squeeze?

Everything reminds me of her

Oh ok.

There’s tomato sauce and fresh mozzarella

<3

Btw what cookbook is this from and have you tried other recipes that you liked?

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Thanks, bit late now though. Cronchon is more like a sound than the correct word.

I think they're a specific size / age.

Isn't cornichon just a fancy way of saying pickles?