Recent comments in /f/food
extrabigcomfycouch t1_j9xi4o0 wrote
Reply to [homemade] charcuterie board by dirtypig796
Yumm, all good combinations! One tip, work on your presentation. Smaller pieces of meat so that it’s easy to portion with the crackers, and place the matching cheese with the meat and veggie pairings.
TrampDrunk t1_j9xi0t2 wrote
“Spring rolls are NOT TRADITIONAL!”
[deleted] t1_j9xhtl2 wrote
Reply to comment by DankMink12 in [homemade] charcuterie board by dirtypig796
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adviceKiwi t1_j9xhn70 wrote
Reply to [homemade] lemon meringue pie by Joygernaut
Ooooh that looks Gooooooood
sunshineredpancakes t1_j9xheel wrote
Reply to [homemade] lemon meringue pie by Joygernaut
I let out an audible gasp when I saw this picture. That's a really pretty meringue.
epicurious_aussie t1_j9xgssv wrote
Reply to [i ate] Ramen by nomaddopamine
Dream - good food served with zero human interaction.
iTwango t1_j9xgp21 wrote
Reply to comment by nomaddopamine in [i ate] Ramen by nomaddopamine
Ichiran is my favourite ramen! So good. I always went at like 2am so I never had to wait
i0ushephf t1_j9xfs40 wrote
r/LEGO
[deleted] t1_j9xfmeu wrote
Reply to comment by El_Heisenberg in [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542
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_whitepeaches t1_j9xfkfe wrote
Reply to [homemade] charcuterie board by dirtypig796
Y'all need to relax and lower your standards. This board was obviously made by a man! 😂
EdSheeransucksass t1_j9xfc1y wrote
Reply to [i ate] Ramen by nomaddopamine
How I wish we have these private, judgment free dining booths here in Canada.
kryo2019 t1_j9xfbnr wrote
Reply to [I Ate] Fried Cheese by shomali11
Why did an artery just twitch when I opened this post?
hunty_griffith t1_j9xf651 wrote
Reply to [Homemade] Sichuanese Spicy Beef Noods! by ccncwby
I would kill for this
ccncwby OP t1_j9xett2 wrote
Reply to comment by Musole in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby
Probably the wrong part of the world bro I'm down in NZ haha
LeGuizee t1_j9xe6j0 wrote
Reply to [homemade] charcuterie board by dirtypig796
Don’t wanna be rude but you should look a bit further and check the dozens of charcuterie boards posted on this sub and other. This looks like you put the least amount of effort possible and just threw a bunch of snacks on a cutting board
Maamwithaplan t1_j9xdpqz wrote
Reply to [homemade] charcuterie board by dirtypig796
I was a cheese and crackers girl even as a poor kid. I would eat dill pickles, saltines, and cheddar.
If you want to punch up your board get some bresaola, make quick pickled veggies (I love red onions), add either grapes or apple/pear, and nuts. I always add olives.
If you like halumi and pita, look up mezza boards! Enjoy your snacks!
MrSlik t1_j9xdopk wrote
Reply to [Homemade] Smoked Brisket by erx612
Looking good there. Was it a full packer? Also curious for comparison how long it was on the cooker and at what general temp (also, what type of cooker, because I’m curious and love this stuff myself ).
Objective-Chard7542 OP t1_j9xdh7d wrote
Reply to comment by Talullah_Belle in [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542
Thanks! You better believe it does!
Objective-Chard7542 OP t1_j9xdg1k wrote
Reply to comment by kadzack in [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542
Thank you!
Objective-Chard7542 OP t1_j9xdf7j wrote
Reply to comment by John0314Om in [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542
Thanks!
Talullah_Belle t1_j9xd2nm wrote
Looks pretty but does it taste good?
dont-believe-me- t1_j9xd0fb wrote
Reply to [homemade] charcuterie board by dirtypig796
Hello me!
cindybubbles t1_j9xcoct wrote
Reply to [homemade] charcuterie board by dirtypig796
Looks delicious!
keevenowski t1_j9xcd5l wrote
Reply to [Homemade] Smoked Brisket by erx612
What were your times and temps? I’ve got one in the freezer I need to tackle soon
ismokebetterthanu t1_j9xi9dw wrote
Reply to comment by Shambbbles in [i ate] vegetarian ramen by rayesben
Onions> Corn