Edible in the legal sense, I guess

I make classic lard crust🙂

Where is your home and can I have seconds?

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Please please. I've been making Christmas banana pudding for decades since nana passed and I can't get the damn meringue to not fall.

Biddeford, Maine. Place called Rover. Absolutely worth the drive.

My French grandmother used to come visit us once a year and make homemade lemon meringue pie, your picture took me back <3

Later in life my grandma started tying to make it healthier and would make the crust out of Phyllo dough, yuck! The og crust days were the best

Very cool thanks! Maybe I'll try my hand with a homemade crust.

Nice smoke rings

Yes it is!

Hm its interesting how you roasted that cabbage as a wedge. I love cabbage but I absolutely hate shredding it.

Thanks!

If you make it yourself it is heavenly.

Here come the charcuterie police

I had to do a double take on the title. I so rarely see Anadama bread anymore, otherwise outside of New England/Mass. We live in NH now & there is only one place near us that still sells "homemade" Anadama bread. I mail a few loaves down to my sisters in FL a few times a year.

Never realised they made it in bagel form. May I ask where this is from? If it's local I'm going this weekend.

My favorite pie

Masterpiece

Amazing!

Guess you don’t know what a Lego font “x” looks like. 🤷🏼‍♀️

The detail is really impressive, after all of that I just can’t believe you spelled Alex wrong!

I’ll be honest I’m shocked. It turned out so well considering it’s my first go at it, completely unfiltered photo just a snapshot.

Looks fake which equals perfection

dope

Looks yummy! Needs some fruit like grapes etc for colour and more yumminess!

I made it yesterday and it all got eaten. Unfortunately I didn’t get any pictures.!