Recent comments in /f/food

dirtypig796 OP t1_j9wlo04 wrote

Pan fried halloumi, goats milk mozzarella, Gouda aged 12 months, naan bread chips, siracha Nut-Thins, pepperoni, pickles, chicken breast, applewood smoked ham, baked Brie with melted garlic and herb butter, multigrain Club crackers, olive oil chips

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5odanger OP t1_j9wih0h wrote

Ohhh I see what you’re saying. I used a food dehydrator, then added the dried veg to olive oil after. It did not break down in the olive oil (though I see now why you were so adamant here, that does sound super sketch). Regardless after thinking through I think I’m going to try a different approach for the intended outcome. Original intention was to copy what my dads relatives do in Italy: sun dry zucchini in the summer, store in olive oil for winter pasta dish

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