Recent comments in /f/food

Joygernaut OP t1_j9wf3u5 wrote

Oh, for Pete’s sake, don’t cry! The recipe is in a reply to the comments if you sift through. Totally easy to make. The only adaptation is that I used castor sugar instead of granulated sugar in the meringue

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AnDuineBhoAlbaNuadh t1_j9wdgj8 wrote

-50 is wildly below average for us where I live. It regularly ranges from +10 to -30 ish in the dead of winter but probably usually stays around -8. I live in the ocean though so the wind and the humid nature make it feel worse sometimes and gets you could right to your bones if you aren't dressed properly. It also gets up past +35°c at the height of summer often with a lot of humidity on top of that, we have quite a lot of variability in the seasons! I like all our seasons and enjoy being outdoors unless it's below -30 with the windchill or above +32 unless it's super humid! That being said I wouldn't mind +20 tomorrow haha.

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