AnDuineBhoAlbaNuadh t1_j9w6nqs wrote on February 25, 2023 at 12:10 AM

Reply to [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

This looks so fucking good. And I have everything for it in my house. And it's going to be -26°c tomorrow. Thank you!

reformisttae t1_j9w6lgg wrote on February 25, 2023 at 12:09 AM

Reply to comment by ccncwby in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

Awesome thanks mate

jimbosdayoff t1_j9w6ij9 wrote on February 25, 2023 at 12:09 AM

Reply to comment by gwenten090 in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

The spectrum should be Slavic 0 to Indonesian 10. I had this dish at a restaurant that was authentic and it would score an 8 and most Mexican that I have had is more like a 6.

Objective-Chard7542 OP t1_j9w6ibb wrote on February 25, 2023 at 12:09 AM

Reply to comment by El_Heisenberg in [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542

Thanks! I appreciate the compliment! I get the fondant comment as many people that way. It’s a great sculptural medium and really helps to achieve some pretty cool outcomes!

mrklez t1_j9w6gwx wrote on February 25, 2023 at 12:08 AM

Reply to [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

More nood pics, please.

ccncwby OP t1_j9w6fxe wrote on February 25, 2023 at 12:08 AM

Reply to comment by reformisttae in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

This is the la doubanjiang I've been using. It's the four red Chinese characters (辣豆瓣酱) which I usually look out for, I've spotted a few different brands on the shelves in the past too. Typically I'll go to Da Hua or Lim Chour but I've noticed most the Chinese supermarkets usually stock the same stuff so I'd assume you could find it at Tai Ping also?

All that aside, u/Shiny_and_ChromeOS is saying that "Pixian douban" (郫縣豆瓣) is actually the more correct fermented bean paste variety if you'd rather keep everything provincial.

dbirqmtl t1_j9w676u wrote on February 25, 2023 at 12:06 AM

Reply to [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542

Wow 😮

poopmonster_coming t1_j9w6769 wrote on February 25, 2023 at 12:06 AM

Reply to [I Ate] Fried Cheese by shomali11

Just a block of fried cheese ? Oh my

Objective-Chard7542 OP t1_j9w66hs wrote on February 25, 2023 at 12:06 AM

Reply to comment by DeputizedWeirdos in [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542

Thank you! I appreciate the compliment! It was time consuming for sure!

El_Heisenberg t1_j9w5rel wrote on February 25, 2023 at 12:03 AM

Reply to [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542

I can't stand fondant, but the details, the colors, the sharpness...its all so damn good. You got some skills.

[deleted] t1_j9w5gmu wrote on February 25, 2023 at 12:01 AM

Reply to [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542

[removed]

DeputizedWeirdos t1_j9w58ls wrote on February 24, 2023 at 11:59 PM

Reply to [homemade] Lego Firetruck Cake All Edible Sugar Decor by Objective-Chard7542

Really nice job on all the details. Each piece looks like a lego and it feels like I could snap some bricks into the top. The color is also fantastic and I bet a lego truck was difficult to make.

ccncwby OP t1_j9w4lto wrote on February 24, 2023 at 11:55 PM

Reply to comment by reformisttae in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

I'm not sure if it's in a Tai Ping because it's not one that I frequent but these places usually stock the same stuff anyway? I've found it in Da Hua and Lim Chour though. I'll go take a photo of it quickly and DM you lol so you know what to look for.