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Yk, green onion to make it healthy /j

(I'd eat this and there's nothing wrong with eating it I just find the green onion part hilarious <3)

That is perfection!

Definitely! You did a wonderful job!

A significant section in the stomach.

You're welcome. As per your other comment, could we please get the recipe!?

I posted one above. Hopefully you can see it!

Thank you! This was my first go at it, and I just followed the recipe🙂

Rover?

Lol omg the browning is perfect! Nice work.

> everyone's suddenly an expert

bUT wHy IS iT rAw On ThE OuTsIdE???

But seriously, looks like a good smoke ring, a solid bark, and plenty of nice little pockets of fat laced in around the meat. Well done!

I'd love to see a cross section when you cut that masterpiece.

Beautiful peaks!

Thank you it was my very first attempt at this, and it turned out great. Would you like the recipe?

Thank you! Yup I definitely intend to repeat this at some point in the future but stick to an incredibly authentic recipe, to re-establish a sort of baseline for what it should be lol. Absolutely I think it's important to understand the origins and flavours of provincial cuisines. That being said I'm not deceiving myself by thinking this recipe is ultra authentic, rather it's been adjusted and tweaked to my own personal preferences using provincial flavours/spices.

Thank you! It was fun to make!

Sichuanese absolutely can and is used to describe people and things from Sichuan.

Damn, this looks like something I'd see on a Netflix show. Seriously impressive, well done. And very thoughtful.

That chili oil be poppingggg

Well thank you!

I absolutely hate fondant and most of the time hate the cakes made with it but this is actually pretty cool. Good job

Omg that's amazing😭

Wow! That meringue is perfect!

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