I can't speak to the one you replied to, but I adore this recipe - https://www.thespruceeats.com/taiwanese-beef-noodle-soup-4777014

For us it makes about 9-10 serves of broth and ~7-8 serves of meat, so we always have some in the freezer for an easy meal.

Those little bricks are so impressive alone... But the Fire Truck??!? You out-did yourself. It's wonderful.

This is the most authentic recipe I’ve seen on Reddit.

Colorful!

It's funny because I post whole briskets and everyone's all happy, but then you post the cross section and everyone's suddenly an expert 😂 hopefully people like this one though.

I've been using black beans in chilli oil as a sub for Mapo Tofu and a very similar Taiwanese Beef Noodle soup and they're god damn delicious!

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Very nice. Great smoke ring.

Thank you so much! He loved it!

Before the inevitable onslaught of comments telling what you did wrong, let me just say that looks tasty af to me.

Just don’t say it lol

I think my heart just stopped. Thank you for a good release.

Yeah… I agree - is there a right way to suggest it though?

This looks fantastic! I can taste the Sichuan spiciness in my mouth!!

Dude, you’ve got serious talent! Looks like a real Lego toy! I bet he was so stoked!

Nothing. I just said that to piss you off

Call the vet! That can still be saved!

Looks very nice

Thank you so much!

Right! I was just going on a small rant about this to my coworker who I then realized is one of those ill informed people who still thinks msg is bad for you. I use like 1.5 tbs in a large pot of pho max! I can’t even imagine what 4 tbs in 5 cups of water would taste like! He is also using too much star anise. He must have barely functional tastebuds or something…

Holy cow! Your grandson is lucky to have you!

One of the most comfy soups ever invented

Can’t say that about the…chargrilled lettuce?

I liked it.