Didn't notice the dog at first, didn't realize OP was that guy.

GTFO with that racist shit.

Way to go with that

Come on, man, if you're gonna lie about cooking the food yourself, at least put it on a plate and don't leave it in the takeout container. Also, if I cooked that steak myself, I sure as hell wouldn't post it on the internet and would hide any evidence that I fucked a steak up this bad.

It might not be an egg roll, it might be an apple taquito that Costco sells. Kinda boring without the carmel sauce though.

That looks amazing

Or better yet, tell the restaurant you order from to sear it lol. No way in hell OP cooked this and then decided to put it in a takeout container and garnish it with a lemon wedge.

Semi-related: when I was a wee lad, I would pronounce the word souffle, as su-ful. I didn't know any better, and I wasn't corrected until years later.

No regrets.

That looks absolutely awesome 👌

And a touch of green onion to make it healthy!

Ooh that looks so good! I love sichuan food so much.

Delicious 🤤🤤

I see chili seeds and whole peppercorns. Looks spicy! Yum! Any Sichuan pepper in there?

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That looks absolutely beautiful

I love some spicy noods

>(3) Yes, 4 tablespoons of MSG. If you're the ill-informed type who still thinks MSG is bad for you then fine you can use less of it or none at all; it's your loss and I feel sorry for your soul

Lol. That's perfect. Worked in food for a couple decades. All fast food has msg in the meats and cheeses. Though I would use more like 4 teaspoons.

The rest of the recipe appears to be pretty much the exact same as what I used to make in the restaurants I cooked at. You could probably double the soy sauce TBH. We didn't used bay leaf, I will have to try that. We cheated on the broth of course, and used chicken broth that had been simmering for hours, instead of water.

I will never be able to refer to noodles any other way. Thank you.

send noods

It was a joke, evidently a very small one.

Traditional sides!!! ^for ^other ^meals

For the sake of not having to watch the full video and follow along to cook, is the recipe in the description? If so can someone translate?

If your scale tops off at "Mexican" you probably aren't ready for Sichuan food.

If you know how to roast meat you can definitely make yorkies. There not difficult to make.

I think this is the dish I used to have for lunch occasionally when I was working in HK, with beef shin, and it was SO GOOD. Will definitely try making this!