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feed the dog

Looks good!

I'd like some noods please

Don’t get me wrong I like egg rolls as much as the next person but I thought they were Italian.

You're bang on, if someone tried to give us those wee potatoes instead of proper roast potatoes with our sunday Roast, we'd bloody riot.

I suppose they're OK as some sort of potato side, but they're not roast potatoes.

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Looks amazing!

I’m a hardcore Asian lady, just give me the egg roll and you can have the rest. (The egg roll was literally the first thing I looked at LMAO)

Stop trying to make fetch happen

OP might not know what an egg roll is as the rest of the world aside from the US call it spring roll (as that is the literal translation from Chinese) - what Americans call spring rolls are known as summer rolls or Vietnamese spring rolls.

You're recipe looks insanely good, and I love msg but 4 tablespoons sounds like an incredulous amount. I'm just comparing to salt in my mind and of course 4 tablespoons of salt would probably kill you and make it taste like seawater. Is this not the case with msg? Just asking as I eat a lot of things with msg in but have never used pure msg itself as an ingredient.

As long as the temperature reaches 121 degrees celsius for 3 minutes, the spores will be destroyed.then it can be stored like this. It's how people made duck confit.

This looks awesome. As my mom used to say, I like my beef on the hoof, which means I like it very very rare and bloody. I would still eat this in a minute.

Looks like you’ve got roasted cabbage there. I love cabbage.

If you use the same chillis I've used I'd guess it's getting pretty close to Mexican. But you gotta understand I'm in NZ so don't have the best grasp of how hot proper Mexican hot is. But please also understand that I often use superhots in cooking so there's that to consider too lol. This isn't quite as hot as the candied habaneros I also made today, but I'm guessing if the habs would make you perspire then these noodles might just make you slightly red faced?

“You gonna eat all of that?”

Wow 🤩 what a dish

Thank you kind u/retardrabbit

I made do with a pot of Nongshim Shin Cup noodle soup that you just add water to instead!

Thank you, and thanks for the recipe :)

On a scale of White to Mexican how spicy is this.

Send noods.

Can you tell me if you are a human?

I now want egg roll with my beef roast all times, every times.

I don't usually like taking photos of food, but this time I did try make it look pretty 😅

Thanks! lol anime noodles always look so amazing 😩 idk if its from the same studio but you should watch cat soup lmaoo it's so strange but captivating.

I add it to a few dishes when I remember to. I use it sparingly bc I don't want to throw anything out and have to start a new dinner, usually. I do taste as I go, but I worry that the flavor will become more pronounced as this dish comes together or that my taste buds are simply dead compared to my partners. I'm going all in next time!