Recent comments in /f/food
benjamrut t1_j9t80ym wrote
Reply to comment by Jumper-Man in Beef roast with traditional sides [homemade] by Turtleramem
Agree on underdone but skin on is still better imho
YamInternational_Yam t1_j9t7z9q wrote
Reply to comment by [deleted] in Beef roast with traditional sides [homemade] by Turtleramem
I do agree that OP seems to have no idea how to compose a meal like this.
[deleted] t1_j9t7vnt wrote
Reply to comment by YamInternational_Yam in Beef roast with traditional sides [homemade] by Turtleramem
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rvanasty t1_j9t7ugd wrote
Reply to comment by ajgmtl2001 in Beef roast with traditional sides [homemade] by Turtleramem
Thats so fetch.
YamInternational_Yam t1_j9t7s06 wrote
Reply to comment by [deleted] in Beef roast with traditional sides [homemade] by Turtleramem
I'm responding to the idea they're a karma bot. Doesn't appear to be the case.
LegitimateTone5715 t1_j9t7ovh wrote
The wierdest plate ever
oliethefolie OP t1_j9t7obu wrote
Reply to [Homemade] Crunchwrap Supreme by oliethefolie
I mostly followed Ethan Chlebowski's recipe from this video: https://www.youtube.com/watch?v=kTtEaji27A8
Main tip. I couldn't find massive tortillas that Ethan recommended in my little supermarket in London and on my third try (this one) I realised how to get it to seal properly.
Get a second tortilla, fold the sides in so it's an inch or so less in diameter and fits neatly over your ingredients on the main tortilla. Then fold the large tortilla on top of the smaller one. Dump it in the frying pan to crisp it up and seal it.
Haven't actually eaten this yet as it's for my lunch today but the messy first one I made was very tasty!
​
EDIT: I also added some sliced avocado, cos yum
[deleted] t1_j9t7lkw wrote
Reply to comment by YamInternational_Yam in Beef roast with traditional sides [homemade] by Turtleramem
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Lizxberry t1_j9t7ems wrote
Looks amazing! That leaf of the strawberry hurts me but I never understood how people eat the stem with it but I shall not judge!
Pyrrhus65 t1_j9t72tt wrote
Reply to comment by xcassets in Beef roast with traditional sides [homemade] by Turtleramem
My man is out here straight rawdogging his potatoes, not a molecule of seasoning of any kind in sight. It just hurts to look at
Nougattabekidding t1_j9t707m wrote
Reply to comment by honeydips87 in Beef roast with traditional sides [homemade] by Turtleramem
You don’t roast everything together for a roast dinner. Potatoes are much better roasted separately to the meat, for example. You’re thinking of a pot roast.
BurnerOnlyForPorn t1_j9t6vl2 wrote
Reply to comment by Turtleramem in Beef roast with traditional sides [homemade] by Turtleramem
r/ComedyHeaven
fr_nzi t1_j9t6m23 wrote
that poor beef
joobafob t1_j9t6dd6 wrote
Reply to comment by Pistolpetehurley in Beef roast with traditional sides [homemade] by Turtleramem
CAULIFLOWER IS TRADITIONAL!!!!
Oohbunnies t1_j9t6b9p wrote
Reply to [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
Green onions? Well, it's always good to have a salad. :)
fr_nzi t1_j9t68la wrote
10/10 wouldn’t eat
kiwilapple t1_j9t68jn wrote
Reply to [homemade] chocolate soufflé by meetmeattiffany
What does a souffle actually taste like?? I've never had one, and my only experience with them (don't you fucking judge me) is the one from Hunchback of Notre Dame 2 when they're on the date and it pops. It looked so gooey and delightful.
killerrayne t1_j9t67vc wrote
These comments are amazing.
meetmeattiffany OP t1_j9t64m0 wrote
Reply to comment by ShelfordPrefect in [homemade] chocolate soufflé by meetmeattiffany
Oh yes, I should probably clarify that the degrees are in Fahrenheit if that isn’t already obvious 😅
YamInternational_Yam t1_j9t627s wrote
Reply to comment by jesonnier1 in Beef roast with traditional sides [homemade] by Turtleramem
OP's other posts say they have Korean heritage or are from Korea.
YamInternational_Yam t1_j9t5yht wrote
Reply to comment by DumpyBloom in Beef roast with traditional sides [homemade] by Turtleramem
The bag of lettuce I bought recently has a recipe for grilled romaine. I haven't decided how I feel about that prospect.
NatAttack3000 t1_j9t5vfx wrote
Reply to comment by DumpyBloom in Beef roast with traditional sides [homemade] by Turtleramem
Lol you haven't heard of cabbage then
IronMaidenPwnz t1_j9t5t5s wrote
Everything looks so dry.
MountainDewm t1_j9t5e9o wrote
Reply to [Homemade] Grilled chicken with jerk rub, sweet potato with butter and honey, and collard greens by kaganey
But why does a sweet potato need honey on it?
[deleted] t1_j9t82oi wrote
Reply to comment by YamInternational_Yam in Beef roast with traditional sides [homemade] by Turtleramem
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