Recent comments in /f/food
[deleted] t1_j9sfpth wrote
Reply to comment by honeydips87 in Beef roast with traditional sides [homemade] by Turtleramem
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meetmeattiffany OP t1_j9sfied wrote
Reply to comment by parchedlitre99 in [homemade] chocolate soufflé by meetmeattiffany
Thank you, I appreciate that so much!
InadmissibleHug t1_j9sf3wi wrote
Reply to comment by darrellbear in Beef roast with traditional sides [homemade] by Turtleramem
Listen here, you little shit
5odanger OP t1_j9sf1k4 wrote
Reply to comment by Tractorhash in [homemade] dehydrated zucchini in olive oil by 5odanger
Very good look. Not meant for long term preservation, I’ll be fine in the next 5 days, right?
readallaboutitnow t1_j9sf1a7 wrote
Are you sure the potatoes are cooked? They still look raw…Roast looks yummy though.
harrydreadloin t1_j9sezax wrote
Reply to [homemade] chocolate soufflé by meetmeattiffany
It's not that that big.
WheelsMan1 t1_j9se70b wrote
Reply to comment by internetman666 in Beef roast with traditional sides [homemade] by Turtleramem
Cabbage
[deleted] t1_j9se6uv wrote
Reply to comment by deepseadinko in [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
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IceFalse4632 t1_j9se1oq wrote
Your doggie and I think alike
MrSmallMedium t1_j9sdvfj wrote
Dog
folkpunk-pickle t1_j9sdnyr wrote
oh man that looks so good.
Winnie-thewoo t1_j9sdfmx wrote
Reply to comment by JJK-85 in Beef roast with traditional sides [homemade] by Turtleramem
Even carrots though.. that’s not how they were traditionally made by mum or nana. I think you’re supposed to boil them till the orange seeps out then put half sound of butter on them. Clearly not financially viable these days, though.
[deleted] t1_j9sde1r wrote
Reply to comment by 1-800-i-smoke-weed in Beef roast with traditional sides [homemade] by Turtleramem
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kaganey OP t1_j9sd2lm wrote
Reply to comment by AllTheMeats in [Homemade] Grilled chicken with jerk rub, sweet potato with butter and honey, and collard greens by kaganey
It was an heirloom varietal. Purple sweet potatoes aren’t that rare. Besides the common orange, they can also be red, pink, or yellow.
parchedlitre99 t1_j9scn9j wrote
Reply to comment by meetmeattiffany in [homemade] chocolate soufflé by meetmeattiffany
If Masterchef has taught me one thing, it's that soufflés are hard to get right even more so for a first try. These look amazing, I wouldn't think they were a first try at all.
souse03 t1_j9sckcn wrote
Reply to comment by honeydips87 in Beef roast with traditional sides [homemade] by Turtleramem
Yeah meat looks great but those potatoes and carrots are missing some serious browning
Ok_Individual_4246 t1_j9sci48 wrote
Is that chicken or lettuce?
RangoBenderRandy t1_j9sc3fn wrote
O~ohhh, gravy~
thesteveurkel t1_j9sbwe8 wrote
Reply to comment by goatmastermax in Beef roast with traditional sides [homemade] by Turtleramem
roasted cabbage, looks like
TuvixWillNotBeMissed t1_j9sbti2 wrote
Reply to comment by Lokivstheworld in [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
Did they fold it in?
Life-Evidence-6672 t1_j9sbber wrote
Doggo knows what’s up
tenzinite t1_j9sasz5 wrote
Jack in the box egg rolls! SPOTTED
[deleted] t1_j9sa4u2 wrote
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JJK-85 t1_j9s9xel wrote
Carrots sure, potatoes alright, cabbage um I’m not sure that, egg roll- you have the right to remain silent
vpai924 t1_j9sfw8j wrote
Reply to [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
There were no survivors.