Recent comments in /f/food
Aman_Hazno_Name t1_j9rpy0z wrote
Reply to [homemade] chocolate soufflé by meetmeattiffany
Shaka souffle?
deepseadinko t1_j9rp9h3 wrote
Reply to [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
Wow! 😱 You went nuts on the green onion. Out did yourself there again.
-VatoLocos- t1_j9roxr1 wrote
Reply to [homemade] chocolate soufflé by meetmeattiffany
NOICE!
The_Lions_eye t1_j9ro0zz wrote
Reply to comment by AfricanHolocaust in [Homemade] steak with bacon wrapped scallops with asparagus by FaithlessnessIcy4840
Hahaha...that microwaved steak has "Boston Pizza" written all over it!
JudgeScorpio t1_j9rnv9w wrote
Reply to comment by Mooch_Attack in [Homemade] steak with bacon wrapped scallops with asparagus by FaithlessnessIcy4840
Maybe they steamed it in a banana leaf?
Embarrassed-Virus481 t1_j9rn7jz wrote
I want to eat,I am hungry
PossessionOk7286 t1_j9rn4b9 wrote
Reply to [homemade] ham and american by Organic-Activity8762
Cooool ranch!
ALLYOURBASFS t1_j9rmy1p wrote
Reply to [homemade] chocolate soufflé by meetmeattiffany
Make it with water insteak of milk
Embarrassed-Virus481 t1_j9rmroy wrote
Reply to [homemade] ham and american by Organic-Activity8762
I want to eat these potato chips.
Winemaven t1_j9rm4vo wrote
Reply to comment by invent_or_die in [homemade] chocolate soufflé by meetmeattiffany
Sounds great!
kadavids23 t1_j9rlswp wrote
Reply to comment by danimalmidnight in [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
Lookin more like Kraft American slices.
danimalmidnight t1_j9rlfax wrote
Tractorhash t1_j9rkxde wrote
Reply to comment by rededelk in [homemade] dehydrated zucchini in olive oil by 5odanger
The thing you must watch out for is low oxygen low acid environments. When stuff goes bad in an oxygen rich environment.... You know it's off. But botulism has no smell or taste. And it is the toxin that kills you not the actual bacteria so cooking the food that's been contaminated won't remove the toxins.
rededelk t1_j9rkext wrote
Reply to comment by Tractorhash in [homemade] dehydrated zucchini in olive oil by 5odanger
I dehydrate all kinds of stuff (not claiming to be a pro) and never got sick knock on wood. If you use anything it's salt on jerky. From mushrooms to huckleberries to fish and meat. Get rid of the water and be safe. Also been pressure canning for years, mainly game, but yes you have to follow all the safety protocols for canning things that are not acidic or salted. I learned from a long deceased granny, back in time when there was no electricity. Pickled green beans, corn and okra... Dot dot dot. Candied salmon jerky is probably my favorite
thebonuslevel t1_j9rjywy wrote
Reply to [homemade] chocolate soufflé by meetmeattiffany
dude, great clearance above crock.
rdtthoughtpolice t1_j9rj8xa wrote
Reply to [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
Goodbye stomach
Lokivstheworld t1_j9rij9w wrote
Reply to [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
Did they at least layer the cheese?
Moebius80 t1_j9ri8zr wrote
Reply to [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
Condolences to your Colon its in for a bumpy ride
Electronic_Regret_61 t1_j9rhru2 wrote
Reply to [homemade] ham and american by Organic-Activity8762
FU
donutdeal t1_j9rhp3h wrote
Reply to [homemade] Shakshuka by JellyfishRelative
Looks really good!
BuffaloOk7264 t1_j9rhk21 wrote
Reply to [Homemade] Grilled chicken with jerk rub, sweet potato with butter and honey, and collard greens by kaganey
Good looking greens!!
Organic-Activity8762 OP t1_j9rgm7i wrote
Reply to comment by Boardstill in [homemade] ham and american by Organic-Activity8762
those are cool ranch doritos. though you are technically right you're still wrong.
HauteDish t1_j9rfrke wrote
Reply to [Homemade] Grilled chicken with jerk rub, sweet potato with butter and honey, and collard greens by kaganey
I fuckin love jerk chicken.
Tractorhash t1_j9rflht wrote
Reply to [homemade] dehydrated zucchini in olive oil by 5odanger
Legit question, did you add any acid to this? Because if not, this is a perfect environment for botulism!
Shirowoh t1_j9rpzdr wrote
Reply to [homemade] chocolate soufflé by meetmeattiffany
I love chocolate soufflé! I really gotta make it some day