Fucking classic, dope Dexters lab plate too. Head up king

Wow, looks like they turned out great congrats!

Thank you! This was actually my first time

[removed]

Nice, how long have you been making them? Or is this your first time?

[deleted]

If he par cooked the bacon they are perfect, if he didn't those scallops will be terrible

I’ve had cherry, pineapple, and orange chicken. I’ve never heard of strawberry chicken.

Well greetings from Boston, I’d eat that sandwich no questions asked looks good

southside chicago. lots of irish and the irish attract bostonians. i think i picked it up as a kid.

I gotta hand it to you OP, you turned this post around. I love your attitude dude. Glass is always half full!

“Wicked hot” a fellow Bostonian?

Increase the temp if you’re baking or move coals closer to it if you’re bbqing

Someone was at the buffet, and used the strawberry sauce that’s usually on the bananas in place of sweet and sour and was like “this could sell”

[removed]

it's like a chicago rare steak. charred on the outside and warm inside. people swear by it.

you'll be kicking yourself when hipsters are lining up for these and posting blogs about their recipes and free range wheat bread.

😂

Exactly.

I’ve heard that, too. A combo of butter with a little mayo works for me.

It’s a milk steak. Boiled over hard

Genuine question, is egg really included in a vegetarian meal? Follow up questions, how often do restaurants in your city includ egg in a vegetarian meal?

Good on ya!

Cheese seems to be a +. Ham seems to be a +. (Out of focus.) Chips look great and setting great.

But that bread; definitely overdone.

Higher heat at the end for crispier skin

Looks yummy. But for some reason a rib-eye always looks wrong to me unless it is facing the other direction.