Ehhh. It a grey area since it's still an animal byproduct. They use agave instead.

Let's see that cross -section, yo

OP, your comments have been a delight. Thank you for your post.

the other side is was the same. i typically start with a cold pan but i let it go too long cuz i was distracted. when i did the flip the pan was wicked hot and just char fucked it on that side too. not the first time and won't be the last.

yeah, well its not even american. the practice started in switzerland prior to WWII and americans adopted it.

Why xd

Lol when I overcook it I turn that side down on the plate so I can at least try and fool myself it's not burnt. Don't listen to the haters. What's a grilled cheese if you haven't burnt one side haha

well, i got a 3 day ban from the grilled cheese sub for posting a salami grilled cheese w/ chicago style giardiniera. a mod commented "you have 20min to tell me why this is a grilled cheese and not a melt" and i responded "your mom's a grilled cheese" and the post was removed. so, your correction is wrong.

🤤🤤

That’s fair. It’s hard to get worse than Kraft singles.

BUT! To compare it to cheddar goes too far. Cheddar is better and I will die on this hill

Dont we all.

Scallops look good

Steak looks meh. Non Color

american cheese from the deli is a very different animal than the kraft singles in the plastic sleeves.

its basically just unaged cheddar.

They technically still die. Just very slowly.

everyone’s whining about the bread but no one’s discussing the American “cheese”? Smh

Wait… honey is vegan, no?

Let them gatekeep, they are just mad they didn't come up with it first lmao

I'm from south Louisiana as well, I see it as a celebration of our culture! Hell, I would eat gumbo on anything and this looks yum.

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I’m sure any restaurant with any self respect would never serve those other than maybe an Outback Steakhouse

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it started beeping on its own last week and has since stopped. i'm assuming it was doing a test run and it's all good.

By that definition you could eat shark fins as south eastern fisherman tend to throw the shark back in the water afterwards.

I love this comment! Keep on, keeping on. 🙂