Recent comments in /f/food

Flyingdutchm3n t1_j9oy7o1 wrote

The bacon wrapped scallops steal the show! Two points of criticism, hopefully constructive!

  1. dry brine the steak with a decent salt coating 12-48 hours in the fridge before cooking. I can almost guaranteed a crispy exterior, if pan frying.

  2. Asparagus that large is mediocre. Aim for nothing larger than a #2 pencil, don’t be afraid to cut the hard ends off, Blanch them for a minute or two in boiling water, then into the frying pan where your steak was cooked for a quick sear. (Do this while your steak rests) Flavor them how you want, I love hollandaise or parmesan Robusto with a little salt and pepper.

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Cu_fola t1_j9oxezo wrote

Reply to comment by CreedAngelus in [i ate] vegetarian ramen by rayesben

I mean I’m not vegan, but I make it a point not to get offended when someone is hardcore about something they see as a life or death ethical violation.

And It is literally life or death.

I’m ok with eating eggs as a concept. But the way we acquire them is unbelievably cruel and wasteful. There’s no way to avoid it in our current system without simply not eating eggs.

Even happy backyard chickens are mostly purchased as babies from the same industrial chicken producers that use these methods. And possibly most people just replace their laying hens by buying more chicks, not by breeding their own hens and dealing with the male chicks humanely.

So every time I eat an egg, I am funding this abhorrent system one way or another. I can’t pretend that I’m not.

my solution has been to cut down my animal-based food by 75%.

I suspect we’ll never get to a point where everyone in the world is vegetarian or vegan. It looks very unlikely to me.

But If everyone who has a choice accepts the gravity of their food choices and chooses to change their diet composition up, we can exert pressure and radically change the structure of our ag system to stop being such a disaster.

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