Recent comments in /f/food

bored_at_the_wheel OP t1_j9njkb6 wrote

This seems to be a common sentiment. If you have an international market I implore you to ask if they can put an order in for you. They're expensive for sure. But at 4 dollars a pound (for me at least, I'm in the Midwest US), I find them to be more affordable than quality steak cuts. I'll pray you find a plug 🙏

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sydneydanger t1_j9nhoj8 wrote

Some people enjoy cooking and don’t see it as work. It’s a labor of love. Knowing how to transform humble ingredients into something far more than the sum of their parts is rewarding. It takes time, but as others have pointed out, much of it is passive. Throw some bones, spices, and water in a pot. Let it boil while you unwind. The fragrant broth will make your house smell awesome while you hang out and wait for it to be ready.

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