Recent comments in /f/food

richman678 t1_j9mzob3 wrote

Reply to [i ate] vegetarian ramen by rayesben

So….eggs are not vegetarian. They are meat. An animal died so you can eat those eggs. It doesn’t count. I don’t care what other regions think. Vegetarian = no meat. Vegan= nothing from an animal (such as milk since the cow didn’t die to get you that milk) now feel free to downvote away. It won’t matter and it won’t change the facts. Your just wrong en masse.

−42

d70 t1_j9mt662 wrote

Reply to comment by SapFireMC in [i ate] Tonkotsu Ramen. by scrubbabby

In the US, the Ichiran broth is second to none unless you like the Ipudo style. It’s certainly expensive since it’s considered an import. That said, it’s not far everyone. If one happens to visit nyc, they should definitely try once.

3

ShyMoca t1_j9mrp8q wrote

Reply to [i ate] Tonkotsu Ramen. by scrubbabby

Due to my driving anxiety, I don't get to have restaurant ramen very oftan. Thank the food gods that a ramen store was opened just next to my doctors office. I can go whenever I go for my monthly appointments now. And it's also close to my therapist, so i don't really gotta wait once a month to have ramen

I love ramen

3

DetBabyLegs t1_j9mqe1s wrote

Reply to comment by drgut101 in [i ate] Tonkotsu Ramen. by scrubbabby

Learn how to make it! I grew up in Japan and loved ramen. But my wife can't eat gluten. Turns out that's a blessing in disguise as I've learned to cook all my favorite Japanese dishes!

Tonkotsu is really tough to make, but I make a mean shoyu and spicy miso ramen

2