Recent comments in /f/food

Tenno_SKOOOOM t1_j9md43v wrote

Reply to comment by SirWalterThree in [i ate] vegetarian ramen by rayesben

A lot of people down voting don't realise this but for a lot of Indians / Asians, vegetarian means no egg. I've been one all my life and don't eat egg. It's a subtle nuance about vegetarianism that a lot of westerners aren't aware of.

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DogsRule_TheUniverse t1_j9mcf89 wrote

Reply to comment by KaziArmada in [i ate] Tonkotsu Ramen. by scrubbabby

yeah sure, watching it boil is the easy part, but buying hard to find ingredients isn't exactly "joyous" -- it is very TIME CONSUMING. Then there's time involved with chopping up all the ingredients and finding the right kind of bone to make broth isn't my idea of fun. Overall, it's probably best suited for people who live in a rural area or town with little to no ramen restaurant choices.

EDIT: grammar.

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KaziArmada t1_j9ma53c wrote

Reply to comment by DogsRule_TheUniverse in [i ate] Tonkotsu Ramen. by scrubbabby

While that's fair, a lot of the time isn't active cooking, as in you fiddling with and adding things and all the like. It's at best baby sitting to check it every once and a while, make sure it doesn't burn your kitchen down, maybe add water if its boiling too hot, etc.

Time taken vs actual time spent working is super low.

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