Recent comments in /f/food

wastntimetoo t1_j9m8k0e wrote

Reply to comment by drgut101 in [i ate] Tonkotsu Ramen. by scrubbabby

We had back to back quarantine kids. Ramen shops are not the most toddler friendly experience. A couple weeks ago i was dying for ramen and then had the epiphany, “I could probably make my own, then I can have as much as I like.”

I did that and I’ve been pigging out on noodles for the last two weeks.

The main thing is not short cutting the broth. Pig bones and a lot of time (unless you have a large pressure cooker to speed it up). Since you’re somewhere rural you probably don’t have easy access to a well stocked Japanese market. Checkout the momofuku (David Chang) ramen. They have an excellent method that gets around some hard to source ingredients.

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drgut101 t1_j9m69av wrote

I’m a ramen addict. I would go 2-3 times a week when I lived in Salt Lake City. Now I live in a small town in southern Utah. There is only 1 restaurant. It’s awful and the service is terrible.

Now every time I travel, one of my first stops is a ramen restaurant.

I miss good ramen so fucking much.

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