Recent comments in /f/food

savage-dragon OP t1_j9icann wrote

Grouper if properly cooked doesn't taste much like fish. It has white flesh and quite like crab or lobster meat. It has to be cooked just right for the best texture though, if you undercook it it'll be too chewy and if you overcook it it'll be very dry like sand.

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savage-dragon OP t1_j9ic2z4 wrote

It's quite a luxurious commodity where it isn't found and even where it's found it's still very prized. In the Mediterranean grouper is commonly found but price can be high due to high demand from tourists and locals alike. You'll have to travel to eat them again haha.

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