Recent comments in /f/food

arwans_ire t1_j9h71r8 wrote

Reply to [Homemade] Italian sandwich by lukemakesscran

I'd call this a caprese sandwich, even though it's got 1 measley slice of salami.

I'd still eat it, looks very tasty, but wouldn't call it an Italian without capocolla, ham, more salami, maybe a slice of cheese, some mortadella, etc...

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ThatItalianGrrl OP t1_j9h6gmk wrote

Reply to [homemade] buttermilk fried chicken by ThatItalianGrrl

Marinated in buttermilk, Frank’s Red Hot, and pickle juice along with garlic powder, cayenne, onion powder, black pepper and salt.

Then seasoned flour with the same seasonings and fried at 375. Shatteringly crispy goodness. Frank’s Red Hot and butter melted together for dipping.

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me_irl_irl_irl_irl t1_j9h06t5 wrote

Reply to comment by SellsBodyForGP in [Homemade] Italian sandwich by lukemakesscran

it's absolutely not a caprese, it's just a sandwich without ridiculously-American proportions

those sandwiches with 1/2 lb of salami and capicola just taste like giant bricks of dried meat, which is just especially not necessary with how flavorful Italian meats are

absolutely adore OPs ratio, guarantee this was delicious

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IrNinjaBob t1_j9gzioh wrote

Reply to comment by BeardyMike in [Homemade] Italian sandwich by lukemakesscran

Congratulations. You are the exact sort of person being complained about.

No. That’s quite literally not what anybody means when using the words “Chinese food” together. Language is about communicating ideas, and that’s obviously not the idea trying to be communicated when using those words.

“Well ackshuawally”.

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