Recent comments in /f/food
wanderingstorm t1_j99ggts wrote
Reply to comment by peepee_dancer in [homemade] dill pickle soup by peepee_dancer
oh no it doesn't sound weird at all.
Atlanar t1_j99fxrc wrote
Reply to spam musubi! [homemade] by bluesfcker
living the life, eh? 😁
peepee_dancer OP t1_j99frts wrote
Reply to comment by wanderingstorm in [homemade] dill pickle soup by peepee_dancer
It's based on a polish classic, I just put my own spin on it. It's basically thickened chicken & veg soup with chopped dill pickles added. Sounds weird until you try it 🙂
peepee_dancer OP t1_j99fl7t wrote
Reply to comment by chevynottrrevy in [homemade] dill pickle soup by peepee_dancer
I don't put cream in mine, I think dairy and vinegar are a match made in heck
[deleted] t1_j99ffh8 wrote
Reply to comment by [deleted] in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
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[deleted] t1_j99fcyr wrote
Reply to comment by [deleted] in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
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chevynottrrevy t1_j99bmgy wrote
Reply to [homemade] dill pickle soup by peepee_dancer
I was not a fan which is weird because I love pickles. And I love sour kraut soup and avgolemono soup. The creamy pickle thing just didn't jive for me maybe it was the one I tried! I want to like it!
wanderingstorm t1_j99b5xb wrote
Reply to [homemade] dill pickle soup by peepee_dancer
Interesting. Tell me more.
Honolulu-Bill t1_j98tb4s wrote
Reply to spam musubi! [homemade] by bluesfcker
Fancy !
JustPlat t1_j98rna6 wrote
Reply to spam musubi! [homemade] by bluesfcker
I ate these at 7-11 multiple times each time I've been to Hawaii. So good. Those look great.
WantMoreBeMore t1_j98qv0j wrote
Reply to spam musubi! [homemade] by bluesfcker
This looks great! Restaurant level!
I’d try just copying Japan’s 7-11 onigiri’s tbh. With your skills I’m sure those flavors will be awesome
Kerblimey t1_j98jpk2 wrote
Reply to comment by EmperorJoker911 in [homemade] Smoked ribs by EmperorJoker911
If you're bringing them with you I'd love you to come too 🤣
EmperorJoker911 OP t1_j98j54t wrote
Reply to comment by Kerblimey in [homemade] Smoked ribs by EmperorJoker911
Gladly! I'd love to make it out over the pond one of these days!
EmperorJoker911 OP t1_j98j1xa wrote
Reply to comment by itsawhocares in [homemade] Smoked ribs by EmperorJoker911
Thank you!!
itsawhocares t1_j98iqhg wrote
Reply to [homemade] Smoked ribs by EmperorJoker911
Great job. Those look perfect
Kerblimey t1_j98ipdg wrote
Reply to [homemade] Smoked ribs by EmperorJoker911
I'll take an order to Liverpool pls 😋
cookingkville t1_j98f5u0 wrote
Keep that food separated at all costs
flavortown_express t1_j98e5s8 wrote
Reply to comment by FreeNinedy9 in [Homemade] confit potatoes, duxelles, Japanese A5 Wagyu and Ossetra garnish by FreeNinedy9
Thank ye
Beneficial-Fun-3900 t1_j97yy6h wrote
theguytomeet t1_j97yprm wrote
This doesn’t even look like fine dining. More of a waste of time for 1 bite.
moogiemomm t1_j97upsr wrote
Oh my gosh my family would actually laugh out loud if they thought this was their meal.
FancyMFMoses t1_j97rmd6 wrote
Reply to comment by water2wine in [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine
Not really, vise is French for aim so wasn't sure if it was some new kind of preparation. Never know with all the myriad of techniques out there. Looks great though!
DependentMedium7706 t1_j97j0ne wrote
I’m licking the plate IDC
Venus6655 t1_j97ioj0 wrote
This is just silly, stahp.
0deon00 t1_j99gxnu wrote
Reply to [homemade] dill pickle soup by peepee_dancer
Recipe pls looks amazing!