Recent comments in /f/food
Fara_Way t1_j979li4 wrote
Reply to [homemade] Tri color quinoa and sweet potato bed with egg cheese and asparagus. Drizzled with seasoned aioli by Agetis
Do you have the recipe for the dish? Looks great
imjeffreychung t1_j978btq wrote
Serious question, how is this dish designed to be ate?
Thubanshee t1_j9787fw wrote
Die Knödel sehen sehr geil aus
Edit: wtf where did I get that flair o.O
SignalVoice2555 t1_j977xdd wrote
Wow incredible
FreeNinedy9 OP t1_j976oxj wrote
Extra-Struggle1234 t1_j976gxr wrote
Where is the food!?
Electrical_Bus9202 t1_j975wvd wrote
Reply to comment by The_Truthkeeper in [I ate] Black coconut ice cream in black cone. by byfo1991
It’s true this is the second picture of charcoal coconut ice cream I have seen in the past two days, I’m thinking this is some new trend? Charcoal black ice cream? Charcoal in everything!!! “It’s trending”
Testosterone312 t1_j97438s wrote
Franconian!!!
jbone09 t1_j96zhmh wrote
Where is the food? Looks more like a fall decoration.
Suparook t1_j96z48j wrote
Reply to comment by W0lfenstein1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Not even just that, but there is so much sauce for such a sorry portion of black cod. Utterly careless dish from the chef.
bigkinggorilla t1_j96ypxt wrote
Reply to comment by Agetis in [homemade] Tri color quinoa and sweet potato bed with egg cheese and asparagus. Drizzled with seasoned aioli by Agetis
I wouldn’t have thought of it either until I was trying to eat it probably.
That makes sense. From the angle I also couldn’t tell if you had souffléd it or something.
Agetis OP t1_j96ybdl wrote
Reply to comment by bigkinggorilla in [homemade] Tri color quinoa and sweet potato bed with egg cheese and asparagus. Drizzled with seasoned aioli by Agetis
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Toddler was screaming and I didnt think of it
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Health safety for person eating. No running yolk if this has been for me yup over easy
lens_cleaner t1_j96y27c wrote
Reply to comment by W0lfenstein1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Well let me comment about that. The cod is approximately one bite of fish. The rest can be scooped up in a spoonful. I bet this dish was at least 25$ for a single bit of food.
bigkinggorilla t1_j96wrj4 wrote
Reply to [homemade] Tri color quinoa and sweet potato bed with egg cheese and asparagus. Drizzled with seasoned aioli by Agetis
It looks really pretty. I’ve got 2 questions:
- Why not cut the asparagus?
- why not over easy eggs? Is there something else in them other than just egg?
flavortown_express t1_j96wj3l wrote
On point. Had A5 for the first time the other day. Wow. Do you have a recipe / method for the potatoes?
thelumiquantostory t1_j96ukos wrote
Looks very good though I'd just eat the wagyu and caviar separately to fully enjoy these unique and rare flavors to the fullest.
Ditz3n OP t1_j96tr2j wrote
Reply to comment by Thin_Locksmith6805 in [homemade] Beef Patty W/ Air Fried French Fries & Vegetables by Ditz3n
I always clean every dish and glass after eating. I don’t make sandwiches that often, no.
FG88_NR t1_j96tq4s wrote
Who falls for this shit? Like, how and why?
binnsy79 t1_j96soql wrote
Reply to comment by nathanissleeping in [homemade] honey garlic chicken and fried rice by edge_lourd
Thank you
Thin_Locksmith6805 t1_j96siux wrote
Just wanted to check that you do indeed clean your glass. It looks a bit dark around the edges. Do you make any sanwhiches?
AFilthyPirate t1_j96rfx3 wrote
What fast food did you grab on the way home to top yourself off?
sautedemon t1_j96ooho wrote
The rim belongs to the customer.
Painty_The_Pirate t1_j96ndky wrote
I’m pretty sure that fish is white, actually
[deleted] t1_j96mlea wrote
[removed]
water2wine OP t1_j97cd6i wrote
Reply to comment by FancyMFMoses in [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine
Obviously