Windsor34 t1_j96loqy wrote on February 19, 2023 at 5:28 PM

Reply to [Homemade] Cheeseburger by Gryphonio

It’s definitely food

Shadow293 t1_j96k85j wrote on February 19, 2023 at 5:18 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

Look, I did the fancy!

EversonWalls24 t1_j96i7w1 wrote on February 19, 2023 at 5:04 PM

Reply to comment by W0lfenstein1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

Couldn’t agree more. When the aesthetics of the plate seem to be more of a focus than the actual food it’s a turnoff. Don’t make me work so hard to enjoy my meal.

kenuto t1_j96h9u3 wrote on February 19, 2023 at 4:57 PM

Reply to comment by bourj in [Homemade] confit potatoes, duxelles, Japanese A5 Wagyu and Ossetra garnish by FreeNinedy9

Same! Potatoes, and, garnish.

W0lfenstein1 t1_j96fu29 wrote on February 19, 2023 at 4:47 PM

Reply to comment by Rubatose in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

That'd why it's fucking dumb

Chaos-Jesus t1_j96f2yy wrote on February 19, 2023 at 4:42 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

This plating is way overboard and actually detracts from the dish.

Rubatose t1_j96ej5x wrote on February 19, 2023 at 4:38 PM

Reply to comment by W0lfenstein1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

I don't understand how you could possibly try all those sauces with what looks like 1 bite of fish

maipaksana t1_j96deja wrote on February 19, 2023 at 4:31 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

reading the comments of the fine dining snobs saying we can't appreciate this seeing as we're all a bunch of bottomfeeders who aren't as refined as them, i can honestly say that i'm glad that I can't. give me that baconator you so loathe.

gonna go watch the menu now, LOL

[deleted] t1_j96che9 wrote on February 19, 2023 at 4:24 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

[deleted]

RoastedRhino t1_j96cael wrote on February 19, 2023 at 4:23 PM

Reply to comment by ccherven1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

If they do it properly, a tasting menu is very filling and if you pair it with wine it’s up you to watch your drunkness (they usually propose a glass every two servings, which makes 7 glasses + bubbles, that’s an entire bottle).

rochvegas5 t1_j9698sk wrote on February 19, 2023 at 4:01 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

Sixty five dollars?

humanitarian_service t1_j9691ow wrote on February 19, 2023 at 4:00 PM

Reply to [homemade] Beef Patty W/ Air Fried French Fries & Vegetables by Ditz3n

They're burnt... THAT'S HOW I LOVE THEM!

Oryihn t1_j968orn wrote on February 19, 2023 at 3:57 PM

Reply to comment by chichi_eats in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

Preferring to eat a filling meal that is affordable rather than one bite of pompous garbage?

I'd rather eat little Caesars pizza than spend money on this trash.

I have over 20 years in culinary and this irritates me to no end.

Oryihn t1_j9685sf wrote on February 19, 2023 at 3:53 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

This defeats the purpose of food for the sake of art. I'm sure it cost $30+ for that one bite of food with some sprinkling of flower petals

chef227 t1_j9673jz wrote on February 19, 2023 at 3:46 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

r/culinaryplating would actually enjoy this, you've got a bunch of shit because people here prefer simple food whereas this is more about the art and look (personally I love both delicately played dishes like this and dishes engineered for taste but some people can only appreciate one and the afformentioned sub is a better bet)

Berzserk t1_j966xnc wrote on February 19, 2023 at 3:44 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

Real nice earthy vibes.

This sub doesn't seem to like the boujee topics. But based on your username, maybe you already knew that lol (if so, I like you more)

HUD361 t1_j966a01 wrote on February 19, 2023 at 3:40 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

Where is the cod

Golfnpickle t1_j963h6w wrote on February 19, 2023 at 3:19 PM

Reply to [Homemade] confit potatoes, duxelles, Japanese A5 Wagyu and Ossetra garnish by FreeNinedy9

That looks so delish!

ccherven1 t1_j9630t4 wrote on February 19, 2023 at 3:16 PM

Reply to comment by RoastedRhino in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

I get that but if they bring them out separately I feel like you’d be hungry again by the time you got the last tiny morsel.

gamechampionx OP t1_j9623v9 wrote on February 19, 2023 at 3:09 PM

Reply to comment by US_MC in [I ate] Vegan Cubano by gamechampionx

To be fair, knowing that the restaurant is vegan, my brain doesn't go to meat products. At the end of the day, I didn't name it and I don't want to gatekeep vegans.