Recent comments in /f/food
chichi_eats t1_j94l3vo wrote
Reply to comment by ZaatarCrusted in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
While that's true (and sad), this plate has so many issues I don't know where to begin.
chichi_eats t1_j94ks2h wrote
Reply to comment by darth_lyden in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
You really need to try more fish if you believe that.
Salted_Caramel_Core t1_j94kmks wrote
Reply to comment by thesteveurkel in Hot bacon [homemade] by Turtleramem
Forreal what a bitch that is
SireBlew t1_j94jwqn wrote
Was this free? Like a Costco sample or something?
Br4veSirRobin t1_j94jhzg wrote
Reply to comment by houseofcrouse in Hot bacon [homemade] by Turtleramem
Cold oven also. Put bacon in THEN turn on the oven. So flat and perfect. Doing in tomorrow AM for my lovelies.
Br4veSirRobin t1_j94jb1s wrote
When chefs run out of ideas. Unless this is a 'tasting' menu this is snob food.
demonbadger t1_j94i7te wrote
What time is dinner?
Neal_H t1_j94hmpg wrote
[I ate]? More like [I tasted a free sample]
Seymoorebutts t1_j94hhxa wrote
Michelin restaurants are simultaneously the best and worst things to happen to food.
While I have no doubt that the flavors of this dish are fantastically composed, think about the waste that goes into creating courses like this. A fish that could have fed 1 or 2 people now yields maybe two potions for coursed meals.
Plus, they have become exclusive clubs to the wealthy while also creating ridiculous and unreasonable standards that are simply unsustainable. Look at Noma.
This isn't absolute, there are definitely one star/Michelin rec'd restaurants that are much more approachable and environmentally conscious, but on a whole, it's tough for me to not think about everything an operation like that entails. And this is coming from someone who would still love the opportunity to try more of these establishments.
Thechampy1 t1_j94gvl1 wrote
Reply to comment by SaucyNaughtyBoy in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Oh I totally agree on the plate! Also a guy who loves food! ❤️
SaucyNaughtyBoy t1_j94gogw wrote
Reply to comment by Thechampy1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
I did something like that on a cruise, but all of that food was prepared to look really cool and almost not food looking. Like these gumball sized and shaped poppable balls filled with pretty much mango juice. Unless this is supposed to be one of those appetizer parts, this is still a bit small for what we had for the "main" course series. I know it's the experience, but this should at least be condensed down to a smaller plate to make it look more the part. IMO of course. I'm no master chef. Just a guy that loves food. ❤️
reachouttouchFate t1_j94fc8z wrote
Reply to comment by OldKermudgeon in Hot bacon [homemade] by Turtleramem
Doesn't the splatter hit the oven iron and inside top area? How do you clean those, especially the heating element so it doesn't send cleaning product fumes everywhere next time you turn the oven on?
WaffleWeasel t1_j94f09w wrote
Looks like I’m already hungry
Kurdt234 t1_j94esy3 wrote
Very good presentation.
powabiatch t1_j94es5r wrote
Where’s the fish? lol
Thechampy1 t1_j94edxt wrote
Reply to comment by SaucyNaughtyBoy in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Most places that plate like this serve multiple courses of a set menu. Lots of very small plates.
New-Warleanian t1_j94ealg wrote
Reply to comment by Starbellyyyy in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Nah. That's not beautiful.
zombiecatarmy t1_j94cxy4 wrote
Reply to comment by W0lfenstein1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Just stick your face in it and rotate.
hemdek t1_j94byc6 wrote
Reply to [homemade] ribeye by modern_julius
I seriously dont get how people can eat something like this cooked any more than medium rare. That looks awesome
theforestowl t1_j94blsv wrote
Reply to comment by troubleseemstofollow in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Thats a relief. Sounds awesome!
SaucyNaughtyBoy t1_j94awjq wrote
Reply to comment by SaucyNaughtyBoy in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Haddock is the best for fish and chips though.
SaucyNaughtyBoy t1_j94aswe wrote
Reply to comment by MutedHornet87 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Regular cod can be very good, especially if fried with "chips" as the brits would say. Also can make for a good fish chowder imo.
SaucyNaughtyBoy t1_j94al24 wrote
Reply to comment by doesntmatterhadtacos in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Maybe. They seem to hate it when there's an amount of food worth eating on a plate.
SaucyNaughtyBoy t1_j94a95q wrote
Where is the rest of the cod? Those fish are never that small... that's a bite, not a filet or course.
im-just-your-bae t1_j94mtje wrote
Reply to comment by Ditz3n in [homemade] Beef Patty W/ Air Fried French Fries & Vegetables by Ditz3n
I absolutely love mustard with all things - makes sandwich just incredible