I get what everyone is saying however this looks beautiful and took a lot of attention to detail to plate it would be nice to eat something like this at least once in your life ☺️

A cod is genus of fish. It is a specific thing. Sablefish is not part of that genus.

No thanks

This is some of the food of all time

I know I would.

Wow, very cool.

Tiniest piece of sablefish I’ve ever seen in my life. It’s definitely my favourite fish though. I have enjoyed it twice in restaurants and prepared it several times at home. Every time it has been excellent

That’s good

It has zero similarity to cod. It has a delicate yet meaty texture and very mild buttery flavour with very little fishyness

But all names are made up? Pork and beef are just easier to digest (pun intended) names for pig and cow.

the blast zone

Not enough

Predictably bad

i think the texture of both together must be incredible.

If I went out for a meal like that, I would call in at the chippy on the way home for a Wigan Kebab.

I'd honestly take the potatoes over the wagyu. Call me crazy.

Ahhhhhhhh i love to see this inside joke already. I wish more people saw that movie.

That’s pro level

Thank you! Also, a really lovely plate, Chef. Nicely done.

as someone who has had to peel stuck-on bacon from a rack, i do not approve of this method lol

Lol @ the dog

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i use my silpat and add some water to the sheet tray (like a tablespoon or two). the steam helps keep the bacon tender, but the fat also reacts to the steam and it becomes wonderfully lacey and crisp around the edges.

i saw ethan chlebowski (youtube cook) do it once and decided to try it. now i can't turn back!

It depends on the chef but most of the time it's meant to be eaten. That's why i said this is exhaling to eat having to work around the dish

I literally thought I was in the Baking sub and looking at the top of a cake.. 😳