Recent comments in /f/food
YoureGrammerIsWorsts t1_j94212n wrote
Reply to comment by Alarmed-Pie8132 in [Homemade] confit potatoes, duxelles, Japanese A5 Wagyu and Ossetra garnish by FreeNinedy9
Costco carries it, as do quite a few online places
Shoopbadoopp t1_j94212h wrote
Reply to comment by W0lfenstein1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
When something is plated like this, are you expected to “clean” the plate? Or is all of the stuff on the rim mainly for decoration?
sprinkles5000 t1_j941x8g wrote
looks incredible. those potatoes are on point.
edudjr t1_j941jl1 wrote
They could have at least cleaned the left overs from the plate before serving it to you
dvos514 t1_j941hfj wrote
I reminder a time when my head chef would crucify me for leaving garnish on the rim of the plate
chrisfyb t1_j941efm wrote
Dear Lord.. 😍
MutedHornet87 t1_j941b8v wrote
Does black cod taste as bad as regular cod?
My dad brought some home from Newfoundland, and I really didn’t enjoy the taste. Meanwhile, I like almost every other fish.
FreeNinedy9 OP t1_j941adc wrote
Reply to comment by Alarmed-Pie8132 in [Homemade] confit potatoes, duxelles, Japanese A5 Wagyu and Ossetra garnish by FreeNinedy9
I got it from WagyuShop.com. I’m in the US
MutedHornet87 t1_j9416ef wrote
Reply to comment by magentabluestripe in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Just watched that movie. Shockingly good.
MutedHornet87 t1_j9415aw wrote
Reply to comment by Sweet-Vermicelli8080 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
That movie was shockingly good
Alarmed-Pie8132 t1_j94137v wrote
Where do you get caviar for home use?
HuaWay2 t1_j940ujx wrote
Dude, you better get ready for your toilet to change colours (based on experience)
DoctorFunktopus t1_j940ol0 wrote
Reply to comment by Jackrabbit61 in [homemade] Beef Patty W/ Air Fried French Fries & Vegetables by Ditz3n
At least they’re eating a vegetable. I feel like half the stuff I see on here is just a big plate of meat and carbs
jazzofusion t1_j940j92 wrote
Bet you really enjoy Mickey D's as a treat..
magentabluestripe t1_j93zwah wrote
Reply to comment by Sweet-Vermicelli8080 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Or a cheeseburger
pplanes0099 t1_j93zu2y wrote
4DoubledATL t1_j93zgdu wrote
Reply to comment by ApizzaApizza in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Exactly.
4DoubledATL t1_j93zd6v wrote
Reply to comment by darth_lyden in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Yes, I have had sable fish many, many times. I would not consider it the finest fish. Just my opinion.
Leather-College2557 t1_j93z4xx wrote
All the good things in life.
doesntmatterhadtacos t1_j93z0hh wrote
r/culinaryplating might appreciate this more :)
W0lfenstein1 t1_j93yq50 wrote
I work as a chef and this looks tiring to eat, having to move around the plate for each morsel of sauce. There is a time and a place for squeeze bottles of puree and tweezers but this is not it.
Neat-Plantain-7500 t1_j93yom7 wrote
Reply to comment by glyneth in Hot bacon [homemade] by Turtleramem
Really? I’ll have to try that.
GrizzlyIsland22 t1_j93y552 wrote
Where's the cod?
Lokinir t1_j93y1pz wrote
Looks expensive
Bogan_Paul t1_j9424ev wrote
Reply to [Homemade] confit potatoes, duxelles, Japanese A5 Wagyu and Ossetra garnish by FreeNinedy9
That looks amazing.