Recent comments in /f/food
the_grand_troll t1_j93qc8x wrote
When I saw the image I thought it was something you pulled out of your bathroom sink...
[deleted] t1_j93pz09 wrote
[removed]
Sweet-Vermicelli8080 t1_j93ph1t wrote
Reply to comment by troubleseemstofollow in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Did it end off with s’mores?
Pretty_Artichoke1442 t1_j93oqd4 wrote
This is just obnoxious.
Neckdeepinpow t1_j93o15c wrote
Tweezer overload. Sorry.
hfmyo1 t1_j93nrea wrote
We should be allowed to crosspost to s t u p i d food.
troubleseemstofollow OP t1_j93n0dr wrote
Reply to comment by MutedHornet87 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
no worries, part of a 15 course menu so plenty full at the end of the night :)
SubjectTree9411 t1_j93mbqx wrote
MutedHornet87 t1_j93mapy wrote
That looks filling
stansey09 t1_j93lxr0 wrote
Reply to comment by blackjack1977 in Hot bacon [homemade] by Turtleramem
The maple kind?
ACrispyPieceOfBacon t1_j93lp2x wrote
Reply to Hot bacon [homemade] by Turtleramem
Why is there a photo of me, here?
JWOLFBEARD t1_j93k8s3 wrote
Reply to Hot bacon [homemade] by Turtleramem
I miss when bacon was a reasonable price at the grocery store
StabYourBloodIntoMe t1_j93jolj wrote
Reply to comment by ownlife909 in Hot bacon [homemade] by Turtleramem
Wanna really change your world? Sous vide the bacon at 147F for 12 hours and then bake in the oven. Stupid overkill but my god is it good slightly under-crispy.
StabYourBloodIntoMe t1_j93jan6 wrote
Reply to comment by Les-Freres-Heureux in Hot bacon [homemade] by Turtleramem
It comes out fine if you want a couple pieces at a time and mic it long enough. A fucking waste of time though. Just slam a pound or two in the oven and use the microwave to reheat for a few seconds the next day.
Leather-College2557 t1_j93j1hw wrote
Reply to Hot bacon [homemade] by Turtleramem
Dawg in the corner
StabYourBloodIntoMe t1_j93iv7e wrote
Reply to comment by Lars9 in Hot bacon [homemade] by Turtleramem
Holy shit, this is a game changer. The fuck did I never think of that?
StabYourBloodIntoMe t1_j93iqi9 wrote
Reply to comment by bricknovax0389 in Hot bacon [homemade] by Turtleramem
Like gnawing on greasy, pork-flavored oysters.
chairfairy t1_j93h50e wrote
Reply to comment by modern_julius in [homemade] ribeye by modern_julius
Great analysis and description, thanks for sharing.
I want to be skeptical that there's anything magical about stepping through the different settings on your stove to preheat the pan, but I can't argue with your results and that's all that matters.
152centimetres t1_j93eqly wrote
Reply to comment by AnustusGloop in Hot bacon [homemade] by Turtleramem
"its homemade soup!! i poured it out of the can and microwaved it all by myself!!"
152centimetres t1_j93emud wrote
Reply to Hot bacon [homemade] by Turtleramem
unless you cut the pig theres no way this can be considered homemade
its like putting a can of soup in a bowl and saying its homemade
MrSelfDestruct88 t1_j93e8t8 wrote
It's okay if food touches, I promise lol
Todd___Alquist OP t1_j93dy6c wrote
Reply to comment by sav-vas in [i ate] traditional german ,schäuferle‘ by Todd___Alquist
Excellent😊 can’t eat this everyday but once every 1-2 months is a must
Todd___Alquist OP t1_j93dt85 wrote
Reply to comment by motorfreak93 in [i ate] traditional german ,schäuferle‘ by Todd___Alquist
Couldn’t have said it better
Todd___Alquist OP t1_j93dbnr wrote
Reply to comment by Maximieus in [i ate] traditional german ,schäuferle‘ by Todd___Alquist
It’s Schäuferle, Schäuferla or Schäufele. I’ve also heard Schäufelchen. Depends on with Region in Germany you are
darth_lyden t1_j93qh9e wrote
Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Black Cod is the finest fish on the planet IMO.