Nah, no worries it’s all good. Fake internet points don’t make or break me, that’s why I don’t delete downvoted posts. Instead I rather use the momentary negative spotlight to highlight to people their own actions.

My overall score on reddit being lower is a total win in my book if a single person sees that post and gains some self awareness of their actions. “why am I downvoting someone because of some food they don’t like?”

What temperature should be set for the oven?

Thanks 😊

I think I’m doing it again soon - Maybe for other experiments, like on a Napolitan pizza in thin slices.

Love your dogs eyeing the bacon

This

How was it?

I agree but mannn who cares about some reddit downvotes lol think about it: is your ego so fragile you can't handle someone not liking your comment? (I'm teasing kinda)

Seems this post is divisive but it's all good. As a non-vegan, I still think it's good that vegan food continues to improve and be more enjoyable for people. Having more choice is a good thing.

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Looks like enough for several people

:D

Damn just plain ol mustard. Lol 😆

My god this looks fantastic.

Looks like that shit tier streaky bacon.

😅🥛✔️

Dang man good luck with that. Try 2 glasses of mulk next time!

Actually have 2x disc bulges, and an annular fissure, in my lumbar! Trying everything I can to eat a lot of nutrient dense foods!

🫶🏼🤌🏽

🫶🏼☺️

French’s Yellow Mustard To Be Exact!

It sure is!

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Wtf I never thought to do the veg on the same pan later…gsme changing

Fair enough.

Maybe. You should be able to observe the process of the salt melting in the liquid and then going back in. Don't be afraid of that salt;)