Recent comments in /f/food

windsofchange61 t1_j92gxnn wrote

Reply to Hot bacon [homemade] by Turtleramem

When you say hot bacon - what is the alternative? I am from the UK and things sometimes get lost in translation so apologies. Also, you might find you get a crisper product if you cook it in smaller batches.

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MindfulBT t1_j92g2wk wrote

Reply to Hot bacon [homemade] by Turtleramem

I recommend using a baking sheet lined with foil then setting a slotted tray on top. Once the slotted tray is placed down on top of the baking sheet, you place the bacon on it and bake it to your preference. After it’s cooked, all the fat falls from the bacon onto the baking sheet and you have much less greasy bacon.

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smltor t1_j92ed9l wrote

Reply to comment by darnspace in Hot bacon [homemade] by Turtleramem

In Norway (when I lived there anyway, Kristiansand, late 80's) bacon pancakes were pretty much a weekly dinner.

Slightly thicker than normal pancake cooked in bacon grease and with a couple strips of bacon added just after the pancake mix is dropped to the pan.

My in law family in Poland like it when I make it so it must cross boundaries (and Poland has even better bacon!).

Adding syltetoy (sour jam) is just a bonus in my books. Salty, Sweet and sour eggs and flour!

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