Do this but with a wire oven wrack above the foiled metal pan.

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👨🏻‍🦲Good for eating

Yes. That's what cooking is.

Inspiration for my morning 🥓👅💗

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This is the best way to prepare a lot of bacon at the same time, and the rendered bacon fat will be clear and be saved for later (roasted veg and potatoes, soup add-in, searing steak/pork, etc.).

Delicious!

Neat

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The bacon isn’t sitting in grease when cooking. It’s being fried in its own fat.

Alright, I concede I misspoke but have you ever tried it on a rack? I have always got a crispier bacon on rack vs pan. Plus the added benefit of not being saturated in fat. If that's what you want.

That poor dog!

Dog: "We're sharing this right?... RIGHT?"

You shared with your hungry friend in the background right?!

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Was it su-vide?

Lies! It's frying in its fat, not its juices. This is the best method for getting the crispiest of bacons.

Finally, someone that thinks like me. That is pure flavor.

Try using a cookie rack. I do it this way with foil underneath so the grease is easy to clean, and the bacon doesn't sit in all the grease.

If the bacon is foamy, that means it's done, homey.

I can smell this picture.

Pro tip: use parchment instead of foil.

Bacon can stick to foil. If you have a piece of parchment just a little bigger than the pan, not only is it nonstick, you can pour off the grease and throw it right into the trash without getting the pan dirty.

I can't get used to the fact that food can be black. This seems inedible to me.

It’s not stewing in its own juices. That’s rendered fat, it is frying in its own fat. That’s the ultimate way to get it crispy, if that’s what you want.

Thanks mate that's really helpful.