Recent comments in /f/food
cynicaloptimissus t1_j8sx2n1 wrote
Reply to comment by thedirtsquirrel in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
And what's the difference between this way and the other way around (which I'm used to). Is it still good if I don't have any special sauce to go with it?
grunkage t1_j8swnvp wrote
Reply to comment by mrmitchs in [I ate] Airport Charcuterie by Trojanman311
Yeah at 22 bucks, that's about as good as you can expect at the airport.
[deleted] t1_j8sv6v4 wrote
Reply to comment by doesntmatterhadtacos in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
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discoslimjim t1_j8sui63 wrote
Incredible presentation
Skogula t1_j8st9bk wrote
The layer of jelly is slightly more yellow to one side, you had better mail it all to me for safe disposal ;)
thedirtsquirrel OP t1_j8ssllm wrote
Reply to comment by cynicaloptimissus in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Oven'd first at a low temp, then seared'd on a cast iron skillet.
KoreanThrasher t1_j8srx8o wrote
I love both mango and passionfruit. This looks so tasty! Also this belongs in r/FoodPorn imo
AntonGrimm t1_j8sq8qz wrote
Reply to [pro/chef] pistachio macarons by DryBat4171
So nostalgic seeing these, they look amazing!
realized_loss t1_j8snv3l wrote
That looks too good. I wouldn’t even watch to touch it!
beetlekittyjosey1 t1_j8smv9q wrote
Gorgeous. My fav flavors
cynicaloptimissus t1_j8smmpp wrote
Reply to [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I'm trying to understand which way around this style of steak is cooked. Do you still sear and THEN put in the oven or vice versa?
HealHustleRepeat t1_j8smm2q wrote
Looks bussin count me in
[deleted] t1_j8slzx9 wrote
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cynicaloptimissus t1_j8sl6ky wrote
Reply to comment by i-amtony in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I'm going to follow your advice and try this out. I've got a ribeye I just pat dry, salted and peppered and stuck back in the fridge. I'll cook it tonight or tomorrow.
kytran40 OP t1_j8shdg9 wrote
Reply to comment by Skysis in [homemade] Mango Passionfruit Vanilla Bean Mouse Cake by kytran40
Used this recipe for the steps. Replaced strawberry with mango and Passionfruit. According to r/pastry, the mousse recipe isn't a good one
abeeror2 t1_j8sh7ka wrote
Stunning, it looks like a sunset!
kytran40 OP t1_j8sh11g wrote
Reply to comment by DadBodNineThousand in [homemade] Mango Passionfruit Vanilla Bean Mouse Cake by kytran40
Should be mousse
DadBodNineThousand t1_j8sfqpf wrote
Is it actually called "Mouse" cake, or is it supposed to be "Mousse"?
soon_zoo55 t1_j8sceuk wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
What airport?
Looks better than the stale $20 sandwich I bought at Sky Harbor last week.
EvilAceVentura t1_j8sbh9s wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
What airport? Cause I'm pretty sure I've payed double for less on Denver.
mrmitchs t1_j8sbe3z wrote
Reply to comment by Trojanman311 in [I ate] Airport Charcuterie by Trojanman311
$22? Really? Does that include the wine? I've bought a Tuna sandwich with a coke and chips for $20. Where is this airport?
doesntmatterhadtacos t1_j8s9k9z wrote
Reply to comment by [deleted] in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I mean, I don’t think you made anyone cry as much as it just comes off kinda humblebraggy and out of left field. It’s like if someone was like “here’s a post about how much I love American football!!” and you came in like “pfft, I’m in Spain right now and everyone here talks about how much better soccer is.” You’re not adding to the discussion as much as you think you are.
truebeliever08 OP t1_j8s81ds wrote
Reply to comment by 3DJayB in [homemade] Lentils, braised fennel, carrot-fennel purée. by truebeliever08
Thanks! For sure. I can see where fennel isn’t for everyone. Anise is one of those things, like olives or cilantro, where you either love it or hate it.
truebeliever08 OP t1_j8s7tcs wrote
Reply to comment by 49thFarms in [homemade] Lentils, braised fennel, carrot-fennel purée. by truebeliever08
Thanks! Got them from Lenox.
Lamontyy t1_j8sxl1c wrote
Reply to comment by KoreanThrasher in [homemade] Mango Passionfruit Vanilla Bean Mouse Cake by kytran40
Booba