Recent comments in /f/food
taehyungtoofs t1_j8s7d1t wrote
Reply to [pro/chef] pistachio macarons by DryBat4171
Looks good.
TimBagels t1_j8s5dht wrote
Goddamn, that looks so good! Do you have a recipe?
Ritos-pie-contest t1_j8s4kd3 wrote
Just a heads up but be cautious about putting pill bottles into a picture you share online. That stuff can have identifying information!
Looks delicious by the way.
carolathome t1_j8s23nv wrote
Reply to comment by Sqwill in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
Not to mention the burger will only spend about 2 seconds actually on the plate next to the watermelon.
Skysis t1_j8s1fxq wrote
Beautiful. Any chance you'll share the recipe?
taehyungtoofs t1_j8rzytp wrote
Reply to [homemade] croissant cross section by aggressivelybaking
🤤 Looks good.
Novel-Cash-8001 t1_j8rx1ez wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
Mortadella yum!
Cpt_Rocket_Man t1_j8rw0ju wrote
This is so cool. I'd love to try a bite but wouldn't want to ruin the masterpiece
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thedirtsquirrel OP t1_j8rtn2h wrote
Reply to comment by TheLadyEve in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Agreed! I think I said elsewhere, but if I'm having a plain steak I'm having a ribeye or strip. Those really stand on their own.
TheLadyEve t1_j8rszgh wrote
Reply to comment by thedirtsquirrel in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I think a filet is an ideal canvas for a sauce because it has a pretty mild flavor just in itself. When I cook tenderloin I usually serve it with two sauces, a brandy peppercorn pan sauce (hot) and a mustard horseradish cream sauce (cold). I would pick Gorgonzola any time, but my husband doesn't do cheese.
thedirtsquirrel OP t1_j8rsrot wrote
Reply to comment by TheLadyEve in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
>Gorgonzola sauce or compound butter are two things I just love putting on steak.
Ugh, it's just so good. Sauces can go on steaks - idc what people say.
CBreezer t1_j8rsrg5 wrote
Reply to comment by Blk-cherry3 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Blackened does not mean the same as burned though...
thedirtsquirrel OP t1_j8rsmi1 wrote
Reply to comment by brestfloda in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
That's due to the seasoning.
TrueCrazyMan OP t1_j8rs38y wrote
Reply to comment by EyeLike2Watch in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
Egg keeps ground beef together
Blk-cherry3 t1_j8rs2ht wrote
Reply to comment by CBreezer in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Made me think about an ex girlfriend that even burned water.
karavet t1_j8rr6c3 wrote
Americaaaaa lul
karrun10 t1_j8rqgw2 wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
Olive loaf?
TheLadyEve t1_j8robhe wrote
Reply to comment by thedirtsquirrel in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Beautiful work, OP! I'm happy you posted the cross section, I was curious about the middle. Looks like a very even cook on that steak! Gorgonzola sauce or compound butter are two things I just love putting on steak.
peitxinveitsi t1_j8ro66v wrote
aaaaaaand I'm hungry again!
DryBat4171 OP t1_j8rnrnf wrote
Reply to comment by GingerIsTheBestSpice in [pro/chef] pistachio macarons by DryBat4171
Thank you 😊😊😊
vincent3878 t1_j8rl9u9 wrote
Reply to comment by thedirtsquirrel in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Actually it was some form of Disaronno lmao
Tylerwolfhere t1_j8rjgvl wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
Dammmmmm
brestfloda t1_j8ri5n9 wrote
Reply to [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
It looks a bit... dark?
truebeliever08 OP t1_j8s7pn1 wrote
Reply to comment by jtomkiewicz in [homemade] Lentils, braised fennel, carrot-fennel purée. by truebeliever08
Thanks!