Recent comments in /f/food
Drink15 t1_j8rd241 wrote
So do you let the burger get cold or the watermelon get warm?
[deleted] t1_j8rbohq wrote
Reply to [homemade] croissant cross section by aggressivelybaking
[removed]
WWYDFA_Klondike_Bar t1_j8r7v18 wrote
Reply to comment by [deleted] in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
Idiotic response.
Mansos91 t1_j8r5zx5 wrote
Reply to comment by Trojanman311 in [I ate] Airport Charcuterie by Trojanman311
Considering the only thing remotely "fancy" is the board it comes on yeah this was a scam
samarkand86 t1_j8r4q0i wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
It looks perfect👍🥂🍾
Rukkia t1_j8r1bo0 wrote
Reply to comment by Sqwill in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
idk I’ve put watermelon on a plate before and there was a lot of juice leaking from it
[deleted] t1_j8qs4lx wrote
Reply to comment by [deleted] in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
[removed]
gpkgpk t1_j8qqyoq wrote
Reply to [homemade] croissant cross section by aggressivelybaking
Drool worthy! Welp, guess I'm buying more tomorrow.
[deleted] t1_j8qpxbz wrote
Reply to comment by doesntmatterhadtacos in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
[deleted]
cipri_tom t1_j8qppo1 wrote
Babka? Where is this from?
We have a super similar thing in Romania, we call it cozonac
Anyhow, looks yum
Trojanman311 OP t1_j8ql74n wrote
Reply to comment by Tahoptions in [I ate] Airport Charcuterie by Trojanman311
Also thought it was hilarious, still crushed.https://i.imgur.com/ZXqNha0.jpg
m31td0wn t1_j8qjlix wrote
Reply to comment by anunakiesque in [homemade] croissant cross section by aggressivelybaking
A crossiant.
ajp12290 OP t1_j8qj133 wrote
Reply to comment by user1324123 in [Homemade] Dark Chocolate & Cookie Butter Babka by ajp12290
Thank you!!
Tahoptions t1_j8qitcr wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
The sliced mortadella is hilarious.
I'd still crush the whole thing.
Spiritual-Sea2854 t1_j8qhwdp wrote
Reply to [homemade] croissant cross section by aggressivelybaking
Nice
TrueCrazyMan OP t1_j8qhbt1 wrote
Reply to comment by Previous-Revenue3170 in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
From Texas sir, so southish. Thank you!
3DJayB t1_j8qh2iy wrote
Reply to [homemade] croissant cross section by aggressivelybaking
As close to perfection as I've seen 9.4/10
3DJayB t1_j8qglf6 wrote
The ingredients don't appeal to me "just me", but that playing is beautiful 8.7/10
Substantial_Koala902 t1_j8qg6yn wrote
Feels like summer.
nibedetatupur1989 t1_j8qffch wrote
Nice
3DJayB t1_j8qew70 wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
Would be hard pressed to get that spread for under $20 at home. Charcuterie is the pinnacle of snacking food imo
GingerIsTheBestSpice t1_j8qeso7 wrote
Reply to [pro/chef] pistachio macarons by DryBat4171
Here i was thinking hmm i have seen something like this recently. And it was you then also! Very good job!
user1324123 t1_j8qerf7 wrote
That looks amazing!
AutoModerator t1_j8qekjr wrote
#Vote in the final r/Wing's flavour championship here.
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
the_greatest_MF t1_j8ri4zl wrote
Reply to [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
i like fruits, but with meat?