Recent comments in /f/food
thedirtsquirrel OP t1_j8qbor5 wrote
Reply to comment by maipaksana in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
My good sir, that is milk, on the rocks.
thedirtsquirrel OP t1_j8qbh55 wrote
Reply to comment by BarberaCube in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I'm not sure what you're even saying. But if you look at the above, it isn't burnt.
thedirtsquirrel OP t1_j8qbccs wrote
Reply to comment by Old-Spend-8218 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Nothing is burnt, but thank you for your concern.
thedirtsquirrel OP t1_j8qbamo wrote
Reply to comment by Glass_Memories in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Yeah, I had it going right with the pasta water before I plated it but I just didn't have enough and it ended up dry.
thedirtsquirrel OP t1_j8qb78e wrote
Reply to comment by Dwestmor1007 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Sure, it could. But it's a blackened seasoning.
Adeep187 t1_j8q9vei wrote
Why did you burn the buns tho
poopmonster_coming t1_j8q8r02 wrote
Reply to [pro/chef] pistachio macarons by DryBat4171
Totoro !
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Reply to [pro/chef] pistachio macarons by DryBat4171
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Trojanman311 OP t1_j8q7gp6 wrote
Reply to comment by Napa_Swampfox in [I ate] Airport Charcuterie by Trojanman311
Thankfully Iâm on a work trip, so I will expense it. But yeah, $21.99 for what I got is a bit⊠much. Though, it was really a lot of food! Just wish it was less mortadella since itâs just fancy bologna.
BarberaCube t1_j8q7cnt wrote
Reply to [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
When you put that thing on the plate did a loud horn go off, and a big red light start flashing behind you?
rumpussaddleok t1_j8q5x9i wrote
Reply to [homemade] croissant cross section by aggressivelybaking
Nice layers. Very impressive.
Napa_Swampfox t1_j8q5n7d wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
Did you have to take out a loan for that meal?
sassycookie33 t1_j8q5fad wrote
everything is perfect.
anunakiesque t1_j8q4xy6 wrote
Reply to [homemade] croissant cross section by aggressivelybaking
What a beautiful croissecçion
49thFarms t1_j8q4cp6 wrote
beautiful dish. Where did you get your plate from?
jtomkiewicz t1_j8q4b41 wrote
Looks delicious
GitGudCasul1446 t1_j8q3yu6 wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
500$
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AutoModerator t1_j8q3j0p wrote
Reply to [I ate] Airport Charcuterie by Trojanman311
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EyeLike2Watch t1_j8q2qem wrote
Reply to comment by TrueCrazyMan in [homemade] Burgers with Fries and Watermelon by TrueCrazyMan
Egg? Meatloaf burgers?
SpiralSuitcase t1_j8q2dqu wrote
Reply to comment by B-Minus21 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
No. It's the visible fibers throughout. Honestly it could just be an example of how hard it is to take flattering food photographs.
Immediate_Pizza_3900 t1_j8q15an wrote
Reply to [homemade] croissant cross section by aggressivelybaking
maipaksana t1_j8q0j3b wrote
Reply to comment by Zachariot88 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
thank you so much for that. the milk is what got me.
AutoModerator t1_j8q02ws wrote
Reply to [homemade] croissant cross section by aggressivelybaking
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Dry-Tune-5184 t1_j8qbuc2 wrote
Reply to [homemade] croissant cross section by aggressivelybaking
Beautiful đ đ