It isn't, but thanks for your concern.

Thanks gonna try it tonight !

Nice cook! It's a shame someone had to go and put some weird white sauce on it, hopefully it was still good!

I honestly did mine in a toaster oven on the little baking tray. Tossed in Olive oil and melted butter. 425 for 20 min.

Reverse burnt

Are you just throwing the broc on a bbq in some tinfoil ?

Man why does everyone think this is burnt food? Its cooked to perfection!

This the dude that “good burger home of the good burger” spent their lives fighting

I'm dying to have this but how is this done and what cut is best?

Eating steak and pasta sits in my stomach as if I just ate a bag of powdered cement

This comment comes off as the guy who tries to prove how un-racist he is by announcing he has like 3 black friends.

Thanks pal! It was seriously good, but I was anything but comfortable after eating it.

First off broccoli tastes best when charred a little like this, I seen the cut pick of the steak looks great. And can’t go wrong with noodles and a cream sauce made of CHEESE!!!! This is a A1 comfort meal. 🤙🏽

Because people who have actually had this before know that just because you have a slice of watermelon next to a burger it doesn't magically get soggy.

It isn't, but okay. I hope this was fullfilling for you.

Thanks for your concern. I hope you have a nice day.

That's a good meal, sir

Yeah, I originally left it out because the plate looked like a mess already lol.

Ah well, internet people aint gonna bother me.

I did. Still looks like shit.

Lol everything on the plate is burnt except for the pasta soup you have that’s runny and undercooked

This is actually just r/food, sorry maybe you got confused.

I felt the same way. It LOOKS dry even though it's not anything above medium. I can't figure out why.

Thanks bud. I'll let you in on a secret on the the broccoli. It was done in a toaster oven. 425 for 20 min. Melted some butter and olive oil with shallots & your favorite seasonings to drizzle over and toss.

I rougly followed this one for the ratios. Very lightly sautéed a whole shallot in about a tbsp or 2 of butter, also maybe a tsp of onion powder and garlic powder, or however you like it. I also didn't add parsley because I think it is pointless.

ONE THING I WILL SAY. This recipe makes enough for probably 6 normal people. My SO and I sauced everything on the plate, and we still have a bunch left over.

It looks fantastic! I would say always post that cross-section in the initial posts, I swear there’s miserable chefs on this sub looking for any reason to attack lol but looks great!

perfect