Looks ctf. Cooked to fuck.

I’m curious… why watermelons with your burgers and fries? It sounds unique.

As posted elsewhere in this thread, that is seasoning, it is a near perfect med-rare. Thanks for your concern.

I think that charcoal briquette ate your steak.

Thanks bud!

These were about 1.5". I did 215F in the oven until 105F internal, which took about 30-35 minutes [don't quote me I don't remember exactly the time]. I usually get my pan preheating on my stovetop when the steak is about 90F. Pull it, sear both sides until about 120F. I overshot by about 5F, so it was a little past what I wanted but it was pretty good.

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Oh that looks nice.. (no dogs in the photo)

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Seriously though, it does look lovely!

what was the thickness, and reverse sear details?

Pittsburg Blue is my favorite way to cook steak

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Lol nothing is burnt, but thank you for sharing.

Burnt, Burnt, Al dente

Idk. I like blackened seasoning on my steaks. Thank you for your opinion.

Thank you!

Reddit makes images less colorful until you click on them! These are the burgers I love to make, and they are so simple!

Using ground chuck, egg, oil, and seasoning (salt, pepper, garlic), I form patties and cook it with onions and bacon on a cast iron grill pan. These flavors seep into the patty and give it more flavor. After cooking the first side for a few minutes (I eyeball it), I flip and cook by adding butter and cover with the metal mixing bowl I used for the meat. This allows the inside to cook and the butter to melt and seep. Then I'll put cheese and cover again to let melt. After that, remove the patty and let sit for a minutes in a bowl covered with foil.

Plate with fries (I'll admit, the fries are just Idaho Grown frozen bag of fries) and watermelon. Place bun (right one is gluten free, the others are brioche), lettuce, burger, and then any other toppings or condiments you wish to have. Then you have yourself a nice burger. I still hope to improve on them over time!

I just wanted to share, thanks for reading!

Ight, im coming over

Hmmm looks tasty

That's one of the worst looking steaks I've seen in a while

#Vote in the final r/Wing's flavour championship here.

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That explains a lot lol! I was among those that saw the steak (it being a strictly visual medium) and thought you’d burnt the ever loving shite out of it. Now I want to try it!

Ok sorry it just looks like it because the fibers have become so distinct and are turning a lighter color, in my experience this is a sign of moisture loss. Like when you leave a piece of cooked steak uncovered for a few minutes.

Lol there is nothing dry about it?

Edit: sorry that came off dickish. Yeah I was pretty much half done eating. and it really could have stood to rest a couple more minutes - but I was too hungry to wait lol

Is that a filet mignon? How did it get so dry was the picture taken a while after cooking or something? Genuinely curious, looks like a delicious dinner my dude!

Saw the other pic. That's a good looking steak, op.

Steak's cooked near perfect, sorry you hate seasoning.