Thank you so much for your great info. Stainless steel looks good, and yup it would be for broth / stock when I wanna get a ton of bones and meat in there. I really appreciate your help!

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Please stop lying… nothing vegan about that… it’s absolutely cannibals and wet

I would hate having to place those so bad. Then mess it up in the process of switching out colors.

I really want to taste your sorbet.

Pimento 😋

If you're only going to use it for stock or light soups, you don't need anything fancy. Any restaurant supplier and go stainless steel. Easy to clean, can take a beating. Triply is pretty unnecessary unless you're making a giant batch of bolognese or something thick... Which you prob wouldn't with that nice dutch oven on hand.

Now imagine it with cottage cheese

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Thoughts and prayers for your current struggle

I was imagining just a ball of cheddar at the center of this...

I'm not suicidal, but this just might kill me.

I hate america so much

Me too.. I had to watch it like a hawk for hours. Slight bit too hot and the fat would start pouring down the sides and into the flame. Definitely investing in a giant stock pot!

I'd LOVE a bigger stock pot. That dutch oven is actually bigger than my current stock pot. I saw some 40 quart ones that look awesome! Do you have any recommendations on materials/brand?

That is the most satisfying thing I’ve seen today

I thought those peppers were slugs

I like tacos

Love these comments 🤣.

And the recipe as well 😊.

YOU WILL CALL HER!!!

What the fuck?

How do you eat this?

I value the effort into the pattern, it's so lined up.

"Cheese." - James May

OCD much?

The colors are so perfectly patterned. My ocd loves it