Don't just stare at it, eat it!

I would love to eat that😍

It is beneath the salad, in Denmark we call that a salad pizza, but we use garlic dressing instead of thousands Islands

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recipe?

Deras sås är föe fet tycker jag.. pingvin har bättre sås men där är osten/botten kass. Svårt det där.

The fullness of that crock is giving me cooking anxiety.

Your stove/oven must have been covered with boil over.

Giggidy

Fika time!

Mums fillibabba. Stark sås också ser jag

I understand your point. Except for when it's long-established spelling within the co-opting language. Yiros/Gyros each have some legitimacy, but it's not like it's a free-for-all for spelling on anglicized words.

It's a staple the day after New Years Eve. Perfect for hangovers.

in germany it is just pizza with the kebab meat (and if you want sauce), no salad

i always thought adding the salad ingredients on top would be nice

Either you have gigantic hands or you need a bigger bowl for more of that deliciousness!

You know what you did here

I live in the UK and a lot of takeaways will sell pizza with doner meat. Ignore the naysayers, it looks delicious!

Kebap Pizza can also be really shitty. I think the idea is good, but you also need a chef who knows what hes doing. The meat often gets dry, the Pizza base is shitty, or other factors go downhill. Id say 30% of kebap Pizzas ive eaten were actually good.

Thanks!

My Swedish boyfriend craves it sometimes. And then, 99% of the time we still eat Napoli pizza… 😄

I mean, I guess you could, but for what you are talking about, Chicken, bacon, and alfredo on pizza, it's usually spinach.

Basil would be more for the classic with just tomato sauce and mozzarella.

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Saknar pizzan i Vänersborg där man är uppvuxen, men denna duger ändå!

>this is not real Japan sushi go to hell

Sorry, old drunk and rambly ahahaha

Nope there are tons of places in Japan that sell sushi a Pole would recognise and like. There are also tons of places that do traditional as well (often cheaper or a zillion times more expensive).

My Polish wifes favourite sushi was at a place that I would say was on the questionable level of traditional. Lots of mayo.

But like I say Japan is a food culture and food cultures do tend towards "it tastes good so it's a good idea"

In Japanese foreign words are often in a different alphabet and an awful lot of restaurants menus are almost purely in that alphabet.

In my experience people in Japan doing traditional stuff in any "this is a belief" rather than "nah it's just how I know to do it" (and I am one of the traditional people, it's why I went there) tend to be a little bit out of the ordinary. Mostly people are just doing what they do to get by.

The cultural appropriation thing which you -might- be thinking of doesn't really exist as far as I am aware (white guy, some 15 odd dans in traditional martial arts, bugger all japanese language skills). Everyone I know is super happy foreigners are even interested in Japanese stuff.

They -might- give guidance on how to make it properly when they eat TanTanmen in Warsaw ahahaha but probably they wouldn't.