Recent comments in /f/food
lohnoah333 t1_j8a97wm wrote
Reply to comment by afallan in [I ate] Swedish kebab pizza by Dackeboi
This concept is actually also pretty famous in Germany, its pretty good. Sure , far away from Italian Pizza but still awesome. A kebap shop in my area makes one with a tomato Sauce base, veal kebap meat, Feta cheese, green peppers (pickled, very similar to banana peppers), shredded Mozzarella and a very good garlic-dill Kebap Sauce on top of the cheese after baking. Its amazing, especially when drunk.
epi_glowworm t1_j8a967n wrote
Reply to comment by calimeatwagon in [I ate] Swedish kebab pizza by Dackeboi
I thought that was basil not spinach…
Scouter227 t1_j8a8yi5 wrote
Reply to [homemade] Pho Broth by tammy_blackmedia
Oh yeah! 😍😍😍
[deleted] t1_j8a7lcf wrote
Reply to [homemade] strawberry banana sorbet by kymilovechelle
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[deleted] t1_j8a7irh wrote
Reply to comment by VoidedDream in [homemade] strawberry banana sorbet by kymilovechelle
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Dry-Actuary-3928 t1_j8a766t wrote
Reply to comment by smltor in [I ate] Swedish kebab pizza by Dackeboi
>A fellow Marco Polo believer?
I didn't know this is BS theory 🤔 thanks
Thanks for your response but i still don't know if Japans are type of 'this is not real Japan sushi go to hell' people.
smltor t1_j8a57gt wrote
Reply to comment by Dry-Actuary-3928 in [I ate] Swedish kebab pizza by Dackeboi
>pasta isn't Italian invention too;
A fellow Marco Polo believer?
I mean there are some bloody great things to eat in Japan that you won't get anywhere else. I am a huge fan of Nagoya TanTanMen and a guilty lover of Ichiban Ramen (a chain that does a curry ramen which should be considered a travesty but is great) but also if you look for world gold medals in pizza, patisserie etc over the past few years you'll find Japan has quite a few.
It is a very very food oriented culture.
You can even now get really good quality NZ lamb just by the palace nowadays (traditionally Japanese have a habit of saying lamb is too smelly to eat).
[I cook for my wifes family when we are here in Poland and obviously try to to use the local stuff, my sister came to visit and I needed bacon for dinner. She was all "what brand do I buy?" Nope. Look for the yellowest bit that has some string through it and just buy it all ahahahaha]
C205- t1_j8a4ge6 wrote
Reply to [I ate] Swedish kebab pizza by Dackeboi
I commend you for not eating all the peppers before the pizza came out of the oven.
VoidedDream t1_j8a43xs wrote
Reply to [homemade] strawberry banana sorbet by kymilovechelle
I should call her
poopmonster_coming t1_j8a3de3 wrote
Reply to [homemade] strawberry banana sorbet by kymilovechelle
Yummy
kymilovechelle OP t1_j8a32a9 wrote
Reply to [homemade] strawberry banana sorbet by kymilovechelle
Vegan strawberry banana sorbet: 1 banana, 1.2 cup frozen strawberries, 1 cup almond milk blended until smooth then stored in freezer.
Dry-Actuary-3928 t1_j8a2t5b wrote
Reply to comment by smltor in [I ate] Swedish kebab pizza by Dackeboi
Yeah, true authentic Italian pasta. This is why I asked about japanese specialities. I wonder if they are stiff the same way Italians are about their carbonara. This kills me too 😂 i can see you are familiar to polish foods btw. Btw2: pasta isn't Italian invention too;) Edit: oh . You are Polakiem ;) wszystko clear
FantasticMrsFoxbox OP t1_j8a21lk wrote
Reply to comment by chaosdivn in [Homemade] My take on eggs benedict: quail eggs, crisped serrano ham, oven toasted ciabatta by FantasticMrsFoxbox
Yes I did have some extra for the bread later 😋
chaosdivn t1_j8a1y4s wrote
Reply to [Homemade] My take on eggs benedict: quail eggs, crisped serrano ham, oven toasted ciabatta by FantasticMrsFoxbox
Looks great, only thing I would change is drenching it in that delicious looking sauce!
phadewilkilu t1_j8a1vka wrote
I’m a chef in Maryland and gotta say, that’s a damn fine looking cake. Just like my mom used to make.
smltor t1_j8a1vbz wrote
Reply to comment by Dry-Actuary-3928 in [I ate] Swedish kebab pizza by Dackeboi
If you are in Poland I have some bad news for you regarding sushi and ramen ahahahaha the stuff here is really quite as unique as Polish pizza :)
On the bright side gyoza is just fried kapusta i czosznek pierogi so you'll dig that if you go to Japan.
Curry is, from memory, the biggest selling food group in Japan but it is Japanese curry which is interpreted from English curry which is interpreted from Indian curry ahahaha
I guess I'd say that Japan has more regional food specialities than Poland but an awful lot is mostly for internal tourism rather than for actual preferences. Just like in Poland, who doesn't like kielbasa podwawelska the most except those weirdos in torun?
Tempura is a portuguese thing. Ramen (and kind of most noodles) is chinese. Sushi is just the rice. Curry is english and so on.
Food is pretty cool. Unfortunately some foods are super gatekept (usually by pretty ill informed individuals) and Japanese food is one of them.
If you ever want hilarity try and post "A full English Breakfast" or "Carbonara".
[deleted] t1_j8a10ik wrote
Reply to [I ate] Swedish kebab pizza by Dackeboi
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calimeatwagon t1_j8a0u9w wrote
Reply to comment by epi_glowworm in [I ate] Swedish kebab pizza by Dackeboi
>Americans put Alfredo sauce on theirs with chicken and bacon and cheese.
And it's delicious. Add in some spinach and you are set to go.
[deleted] t1_j89zpr0 wrote
Reply to comment by FuriousRageSE in [I ate] Swedish kebab pizza by Dackeboi
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lohnoah333 t1_j89zn04 wrote
Reply to [homemade] Beef Yiros by EconomyMode83
Looks nice, but for me Gyros has to be pork.
Dry-Actuary-3928 t1_j89zg3v wrote
Reply to comment by smltor in [I ate] Swedish kebab pizza by Dackeboi
Hahaha I love your approach to the topic. I'd love to join your club! I'm surprised again. I thought Japans are restricted to foods. Isn't that? What about Japan classics like sushi, noodles, ramen etc.(I know that there is much more great foods in Japan except sushi , I'm sorry)
PM_that t1_j89x0o0 wrote
Reply to comment by Dackeboi in [I ate] Swedish kebab pizza by Dackeboi
Says my experience and every other menu in Linköping and probably more or less the rest of Sweden too.
Edit: OK I guess you're from Uddevalla and not Linköping, every pizzeria in Uddevalla has salad on the kebabpizza so I give you that but the rest of Sweden have without.
[deleted] t1_j89v3dm wrote
Reply to comment by [deleted] in [I ate] Swedish kebab pizza by Dackeboi
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Sir_Rule OP t1_j89uwkw wrote
Reply to comment by firemonkeywoman in [Homemade] Creamed Turmeric And Tomato Sauce w/ Chickpea Pasta, Ground Turkey and Onions by Sir_Rule
Yeah, it's pretty good when done right!
afallan t1_j8a9llz wrote
Reply to comment by lohnoah333 in [I ate] Swedish kebab pizza by Dackeboi
Don't get me wrong I love "fusion" food. I was in Italy and they had a "California Burger" pizza that was pretty much a Big Mac on a pizza. It wasn't bad, but I wouldn't do it again, good for a novelty.
When I was living in the UK, kebab everything after a drunken night was the best thing.