Recent comments in /f/food

xeim_ t1_j6pjya0 wrote

I never said anything about miracle diets? You do realize that losing weight is an extremely simple equation right? You just use more energy than you put in. Most of the energy expended goes to keeping your body alive. Adding exercise to the equation is inarguably healthier, but it's not a requirement to losing weight. Our bodies still abide by thermodynamics.

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MaskedWildKitten OP t1_j6pikr5 wrote

😅 I make a pretty good Turkey but this is actually just Boars Head smoked pit craft turkey sliced from the deli. It’s really good though! I did heat it up in the pan and top it with the cheese. I’m disabled and typically try to stick to things I can cook quickly on bad health days (today).

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MrMcPersonality OP t1_j6pijy6 wrote

I process all my venison, and then I wrap it, and put it in my chest freezer. This backstrap, for example has been in there since mid-December. As far as the taste goes, I would look at another one of my comments. Individual differences in butchering, and what the animals are. Eating makes a big difference in the flavor of the meat. [Edited due to errors with voice-to-text) ]

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daveescaped t1_j6ph2du wrote

Rectangle shaped slightly deep pan, cheese goes all the way to the corners and is a combo that includes Wisconsin Brick cheese. It should cook until the cheese gets brown and crispy in the corners creating frico (crispy, burnt cheese). Cup-style pepperoni (natural casing) is preferred. Cheese may be put on before sauce as well as after.

Superb.

I now live in Texas and I’d kill for some. The Toyota Camry of Detroit Pizza is Buddy’s. It represents the standard, dependable variety but not perhaps the greatest. Who is the Cadillac of Detroit pizzas is a matter of fierce debate.

Actually maybe Jets Pizza is the Camry. Buddy’s is better than a Camry.

Little Caesars currently offers a version that could be good but most times I’ve had it the execution is awful and would make anyone from the 313 cry. Maybe it’s a Ford Pinto.

More than you wanted to know I’m sure.

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