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Tastes like hard work and violence.

Full disclaimer: I love Detroit Style

Thank you! They’re in there, but hidden under the beef. Which is surprising because I got frozen red pearl onions this time and they were HUGE lol

The outlet is smiling 🙂

A dollop of good mayo and that is absolute heaven right there. Nicely done.

Did the breast turn out dry?

I second this

Never heard of Detroit style pizza

Black stuff is a slice of black pudding (a blood sausage)!

It’s the carbonation for me. I love sodas but avoid them all I can to drink sparkling water cause it gives me my carbonation fix.

po boys are similar. The bread has a similar texture but a slightly different flavor. The toppings are usually quite different. Popular fillings for po' boys include fried oysters, shrimp, ham, beef, or boudin. They often use Creole mustard, hot sauce, sometimes Louisiana remoulade.

While there is a big Vietnamese presence in New Orleans, the po' boy didn't stem from the bahn mi. I would bet that the common French influence on both regions had something to do with their evolution, though.

It is fully raw. And when prepared this way, it is incredible.

I'm not convinced they don't add addictive properties. I do about the same amount.

Definitely recommend multiple small to medium bites. Lol

Just couldn’t bring myself to fork over $20 USD for the real stuff, but maybe next time 🤔

I used to eat beef carpaccio all the time when I was stationed in Europe. I've never seen it in the US and I've never tried making it myself. I would imagine that the same rules of thumb apply with venison... very fresh meat, frozen until firm, then sliced paper-thin. Dress it up with a little olive oil and lemon juice. Looks amazing, very nice presentation, I hope it tastes as good as it looks!

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😂 just what the package called it but after eating it I can tell no difference between this and krab

Strawberry bub and coconut pineapple are two of my favs.

What is the black stuff? Also is that mushrooms?! Ooh yum.

I hope this isn't rude! It all look delicious just curious what's beside the eggs lol

Food is actually about staying alive.

My condolences on the imitation 😞

Also Detroit style pizza slaps

Yum! I actually made a similar dish last night, so I’ll have to try adding white wine to the sauce next time 😃

I always call it imitation crab, but if im lying to myself it might as well be lobster