Recent comments in /f/food
DbzDokkanCat t1_j6l06uk wrote
Reply to [homemade] French Toast by Skalee48
My French toast always come out shitty. I need to learn your ways
kysrwerdfgt t1_j6kzyb4 wrote
Reply to comment by [deleted] in [Homemade] A Parent’s Lunch: Ham and cheese with bacon on a pretzel bun, goldfish, and some fruit snacks by Rumpleskillsskills
Fuckin bolognese sandwhich
gwaydms t1_j6kzxs8 wrote
Reply to comment by TortoiseHawk in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
That sounds unappetizing.
Longjumping-Mobile92 OP t1_j6kzvc1 wrote
Reply to comment by Yuki_500 in [i ate] oxtails rice and beans by Longjumping-Mobile92
Haven’t had it in a long time
Longjumping-Mobile92 OP t1_j6kzu3m wrote
Reply to comment by Fearless747 in [i ate] oxtails rice and beans by Longjumping-Mobile92
Out in Boston
Yuki_500 t1_j6kzpw6 wrote
Reply to [i ate] oxtails rice and beans by Longjumping-Mobile92
win, thats a dinner right there
Bitter_School2421 t1_j6kzm71 wrote
Reply to [Homemade] Dino Waffles and Dino Nuggets by DanausPlexi
How quickly can I get my toddler to your house? Lol!!
Vervain7 t1_j6kzjq3 wrote
Reply to [homemade] French Toast by Skalee48
I may or may not be evaluating my current list of French toast ingredients .
I am . I totally am making these in 5 min
Gentrifyer t1_j6kzaou wrote
Reply to [Homemade] Broccoli & Beemster Gouda chicken roulade, fire roasted red pepper & parmesan quinoa, Sherry wine grain mustard cream. by ItsMmarkyMarkkYo
Sushi and rice!
/s Looks delicious
[deleted] t1_j6kz6hi wrote
Reply to comment by Superb_bird70 in [homemade] smashburger by Nomadiuus
[deleted]
yummi_1 t1_j6kz3fh wrote
Reply to Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
Looks great but I could maybe eat 1/2 of that plate.
Ammear t1_j6kyn2a wrote
Reply to comment by Master-Dimension-452 in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
You kidding? It's all for him.
hopingtothrive t1_j6kylf9 wrote
That looks delicious!
clinton-reddit t1_j6ky1ms wrote
Reply to [i ate] Baklava with Turkish ice cream by TriangleSailor
Beautiful.
How long did it take you to catch the ice cream in between the baklava?
he-was-number-wan OP t1_j6kxspn wrote
Reply to comment by srqfl in [homemade] In-n-Out-style chuck & brisket cheeseburger, animal fries, and pink lemonade. by he-was-number-wan
It’s the drink of choice when you order a combo at In-n-Out.
clinton-reddit t1_j6kxris wrote
[deleted] t1_j6kxp1s wrote
srqfl t1_j6kxg79 wrote
Reply to [homemade] In-n-Out-style chuck & brisket cheeseburger, animal fries, and pink lemonade. by he-was-number-wan
Ummm, pink lemonade? Interesting choice of beverage.
wilsontron t1_j6kx499 wrote
Reply to comment by StrawberryK in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem
They posted it yesterday, to this same sub.
yarkboolin14 t1_j6kwz5n wrote
Fearless747 t1_j6kw0g5 wrote
Reply to [i ate] oxtails rice and beans by Longjumping-Mobile92
That looks fantastic. Where?
UncleSamItalia t1_j6kvonv wrote
Reply to [homemade] smashburger by Nomadiuus
How to make a grown man hungry at 2 am
[deleted] t1_j6kvh0i wrote
Reply to [Homemade] Double Cheeseburger by akara1001
[removed]
Insidious-Ruin t1_j6l0tx7 wrote
Reply to comment by MisterEinc in [Homemade] A Parent’s Lunch: Ham and cheese with bacon on a pretzel bun, goldfish, and some fruit snacks by Rumpleskillsskills
Görmen bread pride offended: Sounds like it has been baked too long or has been lying around for far too long, the one in the photo also looks far too dry and crispy for my liking, the lye part should be more light brown and shiny and the cross cut should remain very light and overall very fluffy.