Because our overfishing of wild fish definitely doesn't have any environmental impacts like releasing maybe half of the world's plastic trash

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Really? I never ate sushi served like that, so symmetrical and square.

There’s a bunch of random hole in the wall sushi places which are that cheap at least in Vancouver. Recently I went to one up the street from English bay (can’t recall the name) but was super cheap for a bunch of sushi and couple Sapporo

Animal fries. That’s savage. Love the name

Ah yes, the farmed salmon industry FUD. This is why your sashimi grade wild salmon is always flash frozen. I am fortunate to live in an area where salmon fishing is easy to come by, and even have a side of my family that made their living as commercial fisherman.

The farmed salmon can have a massive ecological cost for the local area. Don't believe their BS.

I'd eat that

No wonder you've got such big fat ass in the USA.....

You’re right, avocado is extremely overused in the west, but a lot of people like it that way so to each their own

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Looks great but nothing like In n Out.

Probably either the presentation or they recognized the rolls.

But it's a fair point that five out of those six rolls have massive pieces of avocado in them. I like avocado as much as the next person, but at that point there's not a lot of fish in those rolls.

I'm in London, UK and this was £38. Not sure about the US but a lot of people in the comments were talking about prices in different countries so you might find your answer there!

How much do you usually pay for this much sushi in the states?

Right? First thing I thought “I would fuck that up so fast”.

I see now why your wife refuses to be on camera.

It looks perfect! Recipe, please!

The crispy bits of a smash burger are heavenly.

This looks like the burger from The Menu

What makes a smash burger different than a hamburger?

I need the recipe for the shelllllllllz!

Australia has well managed seafood stocks. Seafood is quite affordable. Add to that the massive amount of competition. I live in the middle of suburbia and google maps has given like 7 different sushi places within a 5 min drive. Sub 50 AUD for sure. So <25 pounds or <35 USD.

Whipping cream and mascarpone cheese were both cold, but you can do room temp mascarpone too. Whipping cream has to be cold tho

I use this cream for many of my cakes, including red velvet and carrot cake